Has perilla oil aroma and includes seafood.
WhyPresented as the signature dish.Jukok
JonmatA Korean fine-dining restaurant on the 3rd floor of Plaza Hotel. The video focuses on the dinner course, the signature dish, and hanwoo and seafood dishes.
A concise guide based on what was ordered and described in the feature.
The dishes are described as strongly aromatic with jang-based seasoning and perilla oil. The vinaigrette is mildly tangy, the shrimp is lightly cooked and moist, and the tilefish is crispy. Some main dishes may have a texture that divides opinion because of the crumbs and meat powder.
Includes tenderloin, tteokgalbi, and flat iron steak.
WhyIt is the main beef course in the set.Lightly cooked and moist with pear, yuzu, and pine nut sauce.
WhyA standout shrimp course with three shrimp served.See what each feature ordered, described, and highlighted about the visit.
How special is this KRW 280,000 Korean course for one?
A detailed look at the dinner course and signature dishes at Jukok on the 3rd floor of Plaza Hotel.
A Korean fine-dining restaurant on the 3rd floor of Plaza Hotel. The video focuses on the dinner course, the signature dish, and hanwoo and seafood dishes.
The dishes are described as strongly aromatic with jang-based seasoning and perilla oil. The vinaigrette is mildly tangy, the shrimp is lightly cooked and moist, and the tilefish is crispy. Some main dishes may have a texture that divides opinion because of the crumbs and meat powder.
- Jukok is located on the 3rd floor of Plaza Hotel.
- The dinner course is stated as KRW 280,000.
- The signature dish Jukok's Taste is shown.
- The course includes shrimp, eel, tilefish, and a hanwoo assortment.
- The video says the restaurant will operate at Plaza Hotel until December this year.
