Chewy and slightly firm.
WhyIt is introduced first and highlighted for its chewy texture.Jun Chameun
Jonmat서울특별시 강북구 도봉로50길 8 준참치
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About this place
A tuna course spot near Mia Station.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Different tuna cuts are described as chewy, soft, nutty, and fatty in texture.
Recommended dishes
Belly button cutOrdered on video
Jowl cutOrdered on video
Soft and rich.
WhyIt is served with a suggested dipping method.Lean cutOrdered on video
Soft and clean-tasting.
WhyIt is presented confidently as a cut that can be eaten without sauce.Restaurants near this place
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Visits and features
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Jun Chameun at Mia Station
A course meal of assorted tuna cuts at Jun Chameun near Mia Station.
A tuna course spot near Mia Station.
Taste notes from the video
Different tuna cuts are described as chewy, soft, nutty, and fatty in texture.
Key visit points
- They visit Jun Chameun near Mia Station.
- They introduce cuts like belly button meat, jowl, lean meat, and ulte.
- They show ways to eat them with salt, soy sauce, wasabi, and seaweed.
- It is described as a place you should reserve in advance.
