Jungang Tuna
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A visit to Jungang Tuna in Yeongdeungpo-dong 5-ga, Yeongdeungpo-gu, showing the process of breaking down a tuna head and tuna eye.
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Jungang Tuna in Yeongdeungpo, modest on the outside but skilled inside
At Jungang Tuna in Yeongdeungpo, the video shows tuna head and eye breakdown.
The video visits Jungang Tuna in Yeongdeungpo-dong 5-ga and shows tuna head and eye preparation.
It shows tuna head and tuna eye being dismantled and mentions two colors coming out of the gills.
- Visits Jungang Tuna.
- Shows tuna head and eye breakdown.
- Mentions that two colors come out of the gills.
- Introduced as a Yeongdeungpo Market eatery.
Jungang Tuna Specialty, a Long-Standing Tuna Restaurant Inside Seoul's Yeongdeungpo Market
A video of enjoying a properly thawed tuna course and various accompaniments at Jungang Tuna Specialty inside Yeongdeungpo Market.
A place inside Yeongdeungpo Market where diners enjoy a tuna course and various accompaniments at Jungang Tuna Specialty.
The properly thawed tuna melts tenderly, the braised head is dense and salty, and the clear cod soup is clean and refreshing. The meat below the eye is nutty, while the head cuts are chewy.
- It is a 6-minute walk from Exit 3 of Yeongdeungpo Market Station.
- Sashimi from different cuts of tuna and braised tuna head are served.
- Clear cod soup and fish roe rice are also served.
- The tuna is described as being properly thawed.
- At counter seats, the chef personally serves a line of tuna eye fluid.

