Described as chewy and springy.
WhyThis is the featured dish in the video.Jungdong Butcher Restaurant
JonmatA video of eating Jirisan native black pork belly at Jungdong Butcher Restaurant in Sandong-myeon, Gurye. Korean beef, kimchi stew, and ox head soup are also mentioned.
A concise guide based on what was ordered and described in the feature.
The pork belly is described as chewier and more springy than regular samgyeopsal. The portions and side dishes look abundant.
Only identified as a soup dish.
WhyIt is mentioned as a popular meal item.No specific taste details are given.
WhyIt appears on the menu mentioned in the video.See what each feature ordered, described, and highlighted about the visit.
Jirisan native black pork samgyeopsal in Gurye
A meal video at Jungdong Butcher Restaurant in Gurye featuring Jirisan native black pork belly.
A video of eating Jirisan native black pork belly at Jungdong Butcher Restaurant in Sandong-myeon, Gurye. Korean beef, kimchi stew, and ox head soup are also mentioned.
The pork belly is described as chewier and more springy than regular samgyeopsal. The portions and side dishes look abundant.
- Jungdong Butcher Restaurant in Sandong-myeon, Gurye
- Jirisan native black pork belly
- Korean beef, kimchi stew, and ox head soup are mentioned
- The host says 300 g costs 20,000 KRW
- House-made soybean paste and side dishes are shown

