Described as chewy and springy.
WhyThis is the featured dish in the video.Jungdong Butcher Restaurant
JonmatEstimated travel time based on straight-line distance
Use your current location to see estimated walking, cycling, and driving times to this restaurant.
A video of eating Jirisan native black pork belly at Jungdong Butcher Restaurant in Sandong-myeon, Gurye. Korean beef, kimchi stew, and ox head soup are also mentioned.
A concise guide based on what was ordered and described in the feature.
The pork belly is described as chewier and more springy than regular samgyeopsal. The portions and side dishes look abundant.
Only identified as a soup dish.
WhyIt is mentioned as a popular meal item.No specific taste details are given.
WhyIt appears on the menu mentioned in the video.Restaurants near this place
Showing the three closest places to Jungdong Butcher Restaurant. Distances and travel times start from this restaurant.
See what each feature ordered, described, and highlighted about the visit.
(Gurye) An Elderly Couple's Native Jirisan Black Pork Belly!
This video enjoys native Jirisan black pork belly for breakfast at Jungdong Butcher Restaurant in Gurye.
This video eats native Jirisan black pork belly at Jungdong Butcher Restaurant in Sandong-myeon, Gurye-gun, South Jeolla. Korean beef, kimchi stew, and ox head rice soup are also mentioned.
The black pork belly is considered more pleasantly chewy and springy than ordinary pork belly. The portion looks generous, with a rich assortment of side dishes.
- Jungdong Butcher Restaurant (Jungdong Butcher Shop) at 11 Sanggwan 1-gil, Sandong-myeon, Gurye-gun, South Jeolla
- Native Jirisan black pork belly
- Korean beef, kimchi stew, and ox head rice soup mentioned
- Described as 20,000 won for 300g
- Eaten with house-made soybean paste and side dishes
