Crispy seaweed chips, vinegared rice, and multiple toppings.
WhyIt is introduced as a signature item and lets you sample several ingredients at once.Jungsik
JonmatJungsik in Cheongdam is a Korean fine-dining restaurant serving gimbap, truffle naengmyeon, rockfish, duck and hanwoo as part of a course.
A concise guide based on what was ordered and described in the feature.
The gimbap has crispy seaweed and varied toppings, the truffle naengmyeon carries noticeable truffle aroma and stronger seasoning, and the rockfish and hanwoo are described as flavorful.
Scallop, roe, and rice with an egg-rice-like base.
WhyIt appears as the basic gimbap in the course.Noticeable truffle aroma with stronger seasoning and umami.
WhyThe video spends time on its texture and flavor.See what each feature ordered, described, and highlighted about the visit.
A pricey dinner at Jungsik, where the gimbap costs 70,000 won
At Jungsik in Cheongdam, the video covers gimbap, truffle naengmyeon, rockfish, duck and beef mains, and signature desserts.
Jungsik in Cheongdam is a Korean fine-dining restaurant serving gimbap, truffle naengmyeon, rockfish, duck and hanwoo as part of a course.
The gimbap has crispy seaweed and varied toppings, the truffle naengmyeon carries noticeable truffle aroma and stronger seasoning, and the rockfish and hanwoo are described as flavorful.
- A visit to Jungsik in Cheongdam.
- Shows scallop gimbap and assorted gimbap.
- Includes truffle naengmyeon and rockfish.
- The duck and hanwoo mains are both covered.
- Desserts include Dorarbang and Ulleungdo maple.
A Korean tasting menu I want to revisit, plus a KRW 18,000 gimbap
At Jungsik in Cheongdam, the video shows a KRW 250,000 dinner course and an extra gimbap order.
This is the Seoul branch of Jungsikdang in Cheongdam. It shows the dinner tasting course plus the extra gimbap and dessert orders.
The video confirms crispy gim-bu-gak texture, truffle sauce, tender abalone, soft sea perch flesh, smoky kimchi aroma, and a strong pork-jowl sauce.
- Visited Jungsik in Cheongdam.
- Dinner is a single-course menu priced at KRW 250,000 per person.
- An extra gimbap called Meotjin Gimbap is ordered.
- Caviar, abalone, sea perch, and pork jowl are served.
- The meal ends with dessert and coffee.
A Visit to Jungsikdang, Michelin 2-Star - Michelin Guide Seoul
A lunch course visit to Jungsikdang, a Michelin 2-star Korean fine-dining restaurant in Cheongdam.
A Korean fine-dining restaurant in Cheongdam. It is described as a Michelin 2-star place and is shown through its lunch course, signature gimbap, seafood and beef mains, and Dorae-rbang dessert.
The amuse-bouche and extra gimbap are highlighted, and the fried oyster is described as crisp with fresh oyster. The egg custard has mushroom and truffle aroma, and the dessert has a strong milk flavor.
- The restaurant visited is Jungsikdang in Cheongdam.
- Lunch options are presented as 4-course and 5-course menus.
- An extra gimbap is introduced as a signature item.
- Okdom fish and the Dorae-rbang dessert stand out.
- The atmosphere is praised, but some mains are described as less satisfying.


