All GimbapMentioned on video
Jungsik
Matdori서울특별시 강남구 선릉로158길 11
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About this place
Jungsik in Cheongdam-dong offers Korean-based dining, with a course featuring gimbap, truffle naengmyeon, tilefish, duck and Korean beef main dishes, and dessert.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
Scallop GimbapMentioned on video
Truffle NaengmyeonMentioned on video
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Visits and features
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Expensive but Worth Revisiting: Jungsik, Where Gimbap Costs 70000 Won
A tasting at Jungsik in Cheongdam-dong featuring gimbap, truffle cold noodles, tilefish, duck and Korean beef, and signature desserts.
Jungsik in Cheongdam-dong offers Korean-based dining, with a course featuring gimbap, truffle cold noodles, tilefish, duck and Korean beef main dishes, and desserts.
Taste notes from the video
The gimbap features crispy seaweed chips and a variety of ingredients, while the truffle cold noodles have a noticeable truffle aroma and saltiness. The tilefish and Korean beef tenderloin are described as having good flavor and satisfying meat.
Key visit points
- This is a visit to Jungsik in Cheongdam-dong.
- It introduces assorted gimbap and scallop gimbap.
- It tastes truffle cold noodles and a tilefish dish.
- Among the duck and Korean beef main dishes, the Korean beef tenderloin is described as good.
- Desserts such as Dolharubang and Ulleungdo Maple are served.
A 250,000 Won per Person Korean Meal + 18,000 Won Gimbap Worth Revisiting
The video tries a 250,000 Won dinner course and 18,000 Won gimbap together at Jungsik in Cheongdam-dong.
This is the Seoul branch of Jungsik in Cheongdam-dong. The video shows the single dinner course together with separately ordered gimbap and dessert.
Taste notes from the video
The crisp texture of seaweed crisps, truffle sauce, the tender texture of abalone, the soft flesh of sea bass, the smoky aroma of kimchi, and the strong flavor of the pork rib sauce are noted.
Key visit points
- The video visits the Seoul branch of Jungsik in Cheongdam-dong.
- Dinner is a single 250,000 Won menu per person.
- Delicious Gimbap is ordered separately.
- Courses of caviar, abalone, sea bass, and pork ribs are served.
- The meal concludes with a Dol Hareubang dessert and coffee.
A Visit to 2-Michelin-Star Jungsik — Seoul Michelin Guide
An introduction to the lunch course at Jungsik, a 2-Michelin-star Korean fine-dining restaurant in Cheongdam.
Jungsik is a Korean fine-dining restaurant in Cheongdam. It is introduced as a 2-Michelin-star restaurant, featuring its lunch course, signature gimbap, fish and Korean beef mains, and Dolhareubang dessert.
Taste notes from the video
The amuse-bouche and optional gimbap were especially good, and the fried oyster was described as crispy with a fresh oyster. Steamed egg with mushroom and truffle aromas and a dessert with a strong milk flavor are also mentioned.
Key visit points
- A visit to Jungsik in Cheongdam.
- The lunch menu is divided into 4-course and 5-course options.
- Gimbap is introduced as an optional signature dish.
- The tilefish and Dolhareubang dessert are memorable.
- The atmosphere is good, but some aspects of the mains were disappointing.
A 200,000 Won Fine-Dining Course Heavy on Seafood: Is It Worth It? A Sashimi YouTuber Investigates!
A review of the 200,000 won lunch course and the signature Delicious Gimbap at Jungsik in Cheongdam-dong.
Jungsik in Cheongdam-dong, Gangnam-gu, Seoul, offers a seafood-focused fine-dining course and its signature Delicious Gimbap.
Taste notes from the video
The course has a strong seafood focus and stands out for refined cooking and varied combinations of aromas and textures. The eel is soft with no perceptible bones and has crispy skin, while the red tilefish is described as mild and tender.
Key visit points
- A visit to Jungsik in Cheongdam-dong, Gangnam-gu, Seoul
- Introduction to the 200,000 won lunch course per person
- Delicious Gimbap ordered as an add-on
- A seafood-focused selection featuring eel, abalone, red tilefish, mixed-grain water, and more
- The video says seafood has a strong presence but does not emerge prominently as the main focus