Jusan Banchan

Jonmat

Sweet and sour pork, Egg soup

전북특별자치도 부안군 주산면 선돌로 374 1층
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Jusan Banchan · About this place

Jusan Banchan is a Chinese restaurant in Jusan-myeon, Buan-gun, Jeonbuk Special Self-Governing Province.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Sweet and sour porkMentioned on video
WhySweet and sour pork is a fried pork dish with a sweet-and-sour sauce, so it suits when you want a crispy main with sauce.
02
Egg soupMentioned on video
WhyEgg soup is a broth-based dish centered on egg, making it a simple option if you want a light soup dish.

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Jusan Banchan · Visits and features

See what each feature ordered, described, and highlighted about the visit.

섬마을훈태TVVisit informationWatch feature video

Jusan Banjeom in Buan, Jeonbuk, a Long-Established Chinese Restaurant Run by an Elderly Couple

Introducing a long-established Chinese restaurant, Jusan Banjeom in Buan, Jeonbuk, serving gan-jjajang and jjamppong for 5,000 won each.

Jusan Banjeom in Jusan-myeon, Buan-gun, Jeonbuk, is a long-established Chinese restaurant personally run by an elderly couple. It serves gan-jjajang and jjamppong for 5,000 won each, featuring gan-jjajang stir-fried immediately after ordering and jjamppong packed with ingredients.

Taste notes from the video

The gan-jjajang has thin, slender noodles, the aroma of stir-fried chunjang, a little sweetness, and some heat. The jjamppong is generously filled with vegetables, pork, and clams, and its broth is full-bodied without being salty.

Key visit points
  • Jusan Banjeom is located at 374 Seondol-ro, Jusan-myeon, Buan-gun, Jeonbuk.
  • Gan-jjajang and jjamppong each cost 5,000 won.
  • The gan-jjajang is described as genuine gan-jjajang stir-fried immediately after ordering.
  • The jjamppong is generously filled with vegetables, pork, and clams.
  • It says the food may take some time to arrive and sweet-and-sour pork is not available.
Dishes featured in the video
Gan-jjajangThin noodles, the aroma of stir-fried chunjang, a little sweetness, and some heatJjamppongFull-bodied broth, clams, pork, and generous ingredients