Ie-kei ramenOrdered on video
Thick, rich broth.
WhyIt is the first ordered and most closely featured bowl in the video.A revisit to Kanda Soba for its ie-kei ramen and mazesoba.
A concise guide based on what was ordered and described in the feature.
The ie-kei ramen is described as very thick and rich, with little to no pork smell. The mazesoba is moist, nutty, slightly spicy, and not greasy.
Thick, rich broth.
WhyIt is the first ordered and most closely featured bowl in the video.Moist, nutty, and slightly spicy.
WhyIt is the returning dish that the speaker remembers from a previous visit.A side dumpling dish.
WhyIt is ordered together as a side.See what each feature ordered, described, and highlighted about the visit.
A revisit to Kanda Soba to try the ie-kei ramen, mazesoba, and gyoza.
A revisit to Kanda Soba for its ie-kei ramen and mazesoba.
The ie-kei ramen is described as very thick and rich, with little to no pork smell. The mazesoba is moist, nutty, slightly spicy, and not greasy.