TombikMentioned on video
Karadeniz Doner
JonmatSinanpaşa, Köyiçi Cd No:6, 34353 Beşiktaş/İstanbul, Türkiye
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About this place
This is the first long-established kebab restaurant visited in Istanbul. Its characteristics appear to be house-made bread and mild-tasting meat.
Taste notes from the video
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The meat appears to have a mild taste.
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Visits and features
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Istanbul Finale) Comparing Türkiye's 3 Major Kebabs
In Istanbul, they compare kebabs at three restaurants recommended by a local driver.
This is the long-established kebab restaurant visited first in Istanbul. Its house-made bread and mild-flavored meat stand out.
Taste notes from the video
They say the meat is mild-flavored and low in grease, with almost no strong aroma or gamey smell. The baguette is large and generously filled, while the meat is tender and chewy.
Key visit points
- They visit Karadeniz Döner as the first restaurant.
- All three places were chosen on the recommendation of a local driver.
- They say the meat is generally mild-flavored and not very greasy.
- At the final restaurant, the İskender kebab comes with yogurt and sauce.
- They say the potatoes and thin meat at the second restaurant are memorable.