Kim Chef’s Eccentric Taste Spot (1/1)

Kim Chef’s Eccentric Taste Spot

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Handmade giant pork cutlet, Pork neck steak, Beef tripe jjageuli

대구광역시 북구 대학로23길 25
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Kim Chef’s Eccentric Taste Spot · About this place

This value-oriented restaurant at 25 Daehak-ro 23-gil, Buk-gu, Daegu serves pork cutlet, pork neck steak, jjageuli, braised chicken, and chicken priced around 4,900 won.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Handmade giant pork cutletMentioned on video
02
Pork neck steakMentioned on video
03
Beef tripe jjageuliMentioned on video

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Kim Chef’s Eccentric Taste Spot · Visits and features

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섬마을훈태TVVisit informationWatch feature video

Introducing the 4,900-Won-Range Dishes and Generous Portions at Chef Kim’s Wild Restaurant in Buk-gu, Daegu

This video shows the 4,900-won-range dishes and generous portions at Chef Kim’s Wild Restaurant in Buk-gu, Daegu.

This value-for-money restaurant at 25 Daehak-ro 23-gil, Buk-gu, Daegu, features pork cutlet, pork neck steak, jjageuli, braised chicken, and fried chicken in the 4,900-won range.

Taste notes from the video

The prices are low but the portions are large. The pork neck steak has a slight smoky aroma and tender texture, while the pork cutlet is relatively thick and moist. The beef intestine jjageuli has a rich broth and tender, savory intestines, while the sauce for the Andong braised chicken is quite spicy.

Key visit points
  • The restaurant is located at 25 Daehak-ro 23-gil, Buk-gu, Daegu.
  • It introduces handmade giant pork cutlet, pork neck steak, beef intestine jjageuli, Andong braised chicken, and boneless fried chicken.
  • It says prices range from 1,900 won to 6,900 won.
  • Basic side dishes are collected from the self-service bar, and meat side dishes are also served.
  • Because the portions are large, it advises ordering only as much as needed instead of ordering too much.
Dishes featured in the video
Pork Neck SteakA slight smoky aroma, thick-cut meat, and a sweet and salty sauceHandmade Giant Pork CutletRelatively thick and moist, with a savory and sweet old-fashioned pork cutlet sauceBeef Intestine JjageuliThe intestines are tender and savory, while the broth is rich and full of umami