inside skirt steakOrdered on video
Springy texture with juicy meat and fat sweetness.
WhyIt is the first cut the video highlights and explains in detail.
Kimje Anchangsal Sochadol
Jonmat서울특별시 은평구 응암로11길 3
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About this place
A long-running Korean beef specialty grill restaurant near Saejeol Station in Eungam-dong, Seoul. It is known for affordable inside skirt steak, hanging tender, and brisket served with aged kimchi.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The inside skirt steak and hanging tender are described as springy, juicy, and naturally sweet from the fat. The brisket is very thin and cooks immediately. The aged kimchi is described as flavorful, and the seasoned perilla leaves and scallion sauce also stand out.
Recommended dishes
hanging tenderOrdered on video
Soft-chewy and springy with a tendon in the center.
WhyIt is presented as one of the key premium cuts of the restaurant.brisketOrdered on video
Very thin, cooks fast, and pairs well with kimchi.
WhyIt is the last menu item introduced and shown with kimchi.Restaurants near this place
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Visits and features
See what each feature ordered, described, and highlighted about the visit.
A restaurant with unusually low prices for premium cuts
At Kimje Anchangsal Sochadol near Saejeol Station in Eungam-dong, the video shows affordable Korean beef premium cuts such as inside skirt steak, hanging tender, and brisket.
A long-running Korean beef specialty grill restaurant near Saejeol Station in Eungam-dong, Seoul. It is known for affordable inside skirt steak, hanging tender, and brisket served with aged kimchi.
Taste notes from the video
The inside skirt steak and hanging tender are described as springy, juicy, and naturally sweet from the fat. The brisket is very thin and cooks immediately. The aged kimchi is described as flavorful, and the seasoned perilla leaves and scallion sauce also stand out.
Key visit points
- Serves inside skirt steak, hanging tender, and brisket.
- Inside skirt steak and hanging tender are introduced at around KRW 17,000 per 100 g.
- Brisket is described as 180 g for KRW 26,000.
- Side items include aged kimchi, perilla leaves, chili, garlic, and sauces.
- The room is small and smoke builds up while grilling.