Kimje Anchangsal Sochadol (1/1)

Kimje Anchangsal Sochadol

Jonmat

Skirt steak, Hanging tender, Beef brisket

서울특별시 은평구 응암로11길 3
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Kimje Anchangsal Sochadol · About this place

A long-established restaurant near Saejeol Station in Eungam-dong, Eunpyeong-gu, Seoul, specializing in premium cuts of Korean beef. Skirt steak, hanging tender, and beef brisket are available at affordable prices and served with aged kimchi.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Skirt steakMentioned on video
02
Hanging tenderMentioned on video
03
Beef brisketMentioned on video

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seafood and pork-bone steamed dish (small)

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Raw beef, Item cooked on a grill

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Walk ~3 minBike ~1 minDrive ~3 min
Eungam-ro 4-gil, Eunpyeong-gu, Seoul

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Kimje Anchangsal Sochadol · Visits and features

See what each feature ordered, described, and highlighted about the visit.

정육왕 MeatCreatorVisit informationWatch feature video

You Won't Find Another Restaurant With Special Cuts This Cheap. Sorry, Regulars..

A video tasting affordable Korean beef outside skirt, hanger steak, and brisket at Gimje Anchangsal So Chadol, an old-school restaurant near Saejeol Station in Eungam-dong, Eunpyeong-gu.

A long-established restaurant specializing in special Korean beef cuts near Saejeol Station in Eungam-dong, Eunpyeong-gu, Seoul. It offers affordable outside skirt, hanger steak, and brisket, which can be enjoyed with aged kimchi.

Taste notes from the video

The outside skirt and hanger steak are said to have a springy texture, juiciness, and the sweetness of fat. The brisket is described as very thin and cooking immediately. The aged kimchi has a strong flavor, while the braised perilla leaves and chive sauce are also said to be delicious.

Key visit points
  • It sells Korean beef outside skirt, hanger steak, and brisket.
  • The outside skirt and hanger steak are introduced as costing around 17,000 won per 100g.
  • The brisket is said to cost 26,000 won for a 180g serving.
  • Aged kimchi, pickled perilla leaves, chive sauce, and sesame oil sauce are served alongside the meat.
  • The interior is small and poorly ventilated, so it is said to smell strongly of grilling meat.
Dishes featured in the video
Outside SkirtIt is said to have a springy texture, juiciness, and sweetness.Hanger SteakIt has a central tendon and is said to be both tender and springy.BrisketIt is said to be very thin, cook immediately, and pair well with kimchi.