Kkomikomi

Matdori

Wild sea eel (1 serving)

전남 목포시 원산중앙로 41-1
From your current location

Estimated travel time based on straight-line distance

Use your current location to see estimated walking, cycling, and driving times to this restaurant.

About this place

Kkomikomi is located on Wonsanjungang-ro in Mokpo-si, Jeonnam. The Korean menu includes Wild sea eel (1 serving).

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
Wild sea eel (1 serving)Explicitly recommended
WhyWild sea eel is listed as one serving, so it works well when you want a single-portion seafood dish.

Restaurants near this place

Showing the three closest places to Kkomikomi. Distances and travel times start from this restaurant.

Finding restaurants nearby
Visits and features

See what each feature ordered, described, and highlighted about the visit.

윤코치의 맛만 볼까? Coach YoonVisit informationWatch feature video

[sub] Soju-Killer Live Hagfish Mukbang: 1 Million Won for Lasting Through the Drinking Session?

A drinking-session mukbang featuring hagfish and seafood dishes in Mokpo, followed by chicken from Dak Ajeossi Tongdak.

A restaurant serving seafood dishes on Wonsanjungang-ro in Mokpo. Scenes show them eating live hagfish, live squid sashimi, and horned turban shell.

Taste notes from the video

The live hagfish has a crispy and pleasantly chewy texture, while the squid is described as firm and chewy without a fishy taste.

Key visit points
  • They eat live hagfish, live squid sashimi, and horned turban shell at Kkomi Kkomi.
  • They eat chicken as the second-round dish at Dak Ajeossi Tongdak.
  • Side dishes such as young radish and green-onion kimchi are served.
  • They introduce regular spots around Wonsanjungang-ro in Mokpo.
  • They discuss a pledge to give 1 million won to anyone who lasts until the end of the drinking session.
Dishes featured in the video
Live hagfishIt has a crispy and pleasantly chewy texture.Live squid sashimiIt is described as firm, chewy, and fresh.Horned turban shellThey say it has a texture like sea urchin.