Beef WellingtonSignature dish
Described as evenly cooked with a high finish.
WhyPresented as the house signature and a must-reserve dish.
NEARBY PLACE · Restaurant
Kkommoa
Jonmat서울특별시 용산구 신흥로 56 1층
About this place
A small French bistro in Haebangchon, Seoul. It serves à la carte dishes and wine, with beef Wellington highlighted as a reservation item.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The French dishes are described as classic and sauce-forward. The carpaccio has a tangy lemon-lime sauce with dill, capers, and pink pepper. The duck liver mousse and brioche are described as buttery.
Recommended dishes
Sea Urchin Creme BruleeSignature dish
Topped with sea urchin and avocado, with a savory-sweet style.
WhyIntroduced as a long-time signature-style dish.Red Shrimp PastaOrdered on video
Creamy pasta with a rich bisque-based sauce.
WhyClearly shown and described with cream and lobster bisque sauce.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Kkommoa, a French Bistro in Haebangchon
Kkommoa in Seoul’s Haebangchon is featured for its beef Wellington and signature French dishes.
A small French bistro in Haebangchon, Seoul. It serves à la carte dishes and wine, with beef Wellington highlighted as a reservation item.
Taste notes from the video
The French dishes are described as classic and sauce-forward. The carpaccio has a tangy lemon-lime sauce with dill, capers, and pink pepper. The duck liver mousse and brioche are described as buttery.
Key visit points
- A small French restaurant in Haebangchon, Seoul.
- It serves à la carte dishes.
- Beef Wellington needs advance reservation.
- Sea urchin creme brulee is mentioned as a signature dish.
- Shrimp pasta and wine are shown together.