Kkommoa (1/1)

Kkommoa

Jonmat

Beef Wellington, Sea urchin crème brûlée, Red shrimp pasta

서울특별시 용산구 신흥로 56 1층
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Kkommoa · About this place

Kkommoa is a small French bistro in Haebangchon, Seoul. À la carte dishes can be enjoyed with wine, and the beef Wellington is introduced as requiring a reservation.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Beef WellingtonMentioned on video
02
Sea urchin crème brûléeMentioned on video
03
Red shrimp pastaMentioned on video

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Kkommoa · Visits and features

See what each feature ordered, described, and highlighted about the visit.

비밀이야 bimiryaVisit informationWatch feature video

Comme Moa, a French Bistro in Haebangchon

The video introduces Beef Wellington and signature dishes at Comme Moa, a French bistro in Haebangchon, Seoul.

A small French bistro in Haebangchon, Seoul. It offers à la carte dishes to enjoy with wine and is introduced as a place where the Beef Wellington requires booking.

Taste notes from the video

It focuses on à la carte French dishes, and the Beef Wellington is described as feeling perfectly cooked. The carpaccio is said to feature a tart lemon-and-lime sauce with flavors of dill, capers, and pink peppercorn. The duck-liver mousse and brioche are described as intensely buttery.

Key visit points
  • It is a small French restaurant in Haebangchon, Seoul.
  • It primarily sells à la carte dishes.
  • The Beef Wellington requires advance booking.
  • Sea-urchin crème brûlée is mentioned as a signature dish.
  • Scarlet-shrimp pasta and various wines are served together.
Dishes featured in the video
Beef WellingtonIt is mentioned as a Wellington that is well cooked outside and moist inside.Sea-Urchin Crème BrûléeIt is described as a sweet-and-savory dish topped with sea urchin and avocado.Scarlet-Shrimp PastaA rich pasta with a cream base and bisque sauce.