Salt-grilled pork neckSignature dish
Plain, charcoal-grilled pork.
WhyNamed as the signature menu in the video.
NEARBY PLACE · Korean barbecue restaurant
Kobau
Jonmat서울특별시 서대문구 명물1길 22 1층
About this place
A long-running pork barbecue restaurant in Sinchon where charcoal-grilled pork neck, pork ribs, and pork skin are served.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The meat is described as char-grilled with a crisp outside and moist inside; the salt-grilled pork is plain and clean-tasting, the ribs smell sweet and savory, and the pork skin is chewy as a drinking snack.
Recommended dishes
Pork ribsOrdered on video
Savory and slightly sweet aroma.
WhyFeatured as part of the main tasting lineup.Pork skinOrdered on video
Chewy texture, good as a drinking snack.
WhyShown as a highlighted finishing snack with alcohol.Visits and features
See what each feature ordered, described, and highlighted about the visit.
(Sinchon) 40-Year-Old Classic Spot, Kobau | Salt-Grilled Pork | Pork Ribs | Pork Skin
A visit to Kobau in Sinchon for charcoal-grilled pork neck, marinated pork ribs, and pork skin.
A long-running pork barbecue restaurant in Sinchon where charcoal-grilled pork neck, pork ribs, and pork skin are served.
Taste notes from the video
The meat is described as char-grilled with a crisp outside and moist inside; the salt-grilled pork is plain and clean-tasting, the ribs smell sweet and savory, and the pork skin is chewy as a drinking snack.
Key visit points
- Classic long-running pork barbecue restaurant in Sinchon
- Mentions pork neck salt grill, pork ribs, pork belly, pork skin, and beef brisket
- Uses direct charcoal grilling
- Comes with soybean paste stew in a stone pot
- The host says the hours are short