Gochujang-based with sweetness and mild heat.
WhyIt is the most emphasized and first-ordered dish in the video.Korean Fast Food
JonmatA Korean-style restaurant at 158 Luxun Road in Zhongshan District, Dalian, China. The video shows tteokbokki, jajangmyeon, tangsuyuk, kimbap, and samseon jjamppong, along with the local dining atmosphere.
A concise guide based on what was ordered and described in the feature.
The tteokbokki has a gochujang-based sauce with sweetness and mild heat, and the jajangmyeon is a bit oilier than the Korean version. The tangsuyuk stays crisp, and the gukbap is described as salty.
Close to the Korean style, but a little oilier.
WhyIt is heavily featured and compared directly with the Korean version.Crisp and not soggy.
WhyIt is repeatedly shown on other tables and eaten as a core dish.See what each feature ordered, described, and highlighted about the visit.
Trying tteokbokki and Chinese-style dishes at a Korean restaurant in Dalian
A visit to a Korean restaurant in Zhongshan District, Dalian, where tteokbokki, jajangmyeon, tangsuyuk, and kimbap are sampled.
A Korean-style restaurant at 158 Luxun Road in Zhongshan District, Dalian, China. The video shows tteokbokki, jajangmyeon, tangsuyuk, kimbap, and samseon jjamppong, along with the local dining atmosphere.
The tteokbokki has a gochujang-based sauce with sweetness and mild heat, and the jajangmyeon is a bit oilier than the Korean version. The tangsuyuk stays crisp, and the gukbap is described as salty.
- 158 Luxun Road, Zhongshan District, Dalian
- Tteokbokki, jajangmyeon, tangsuyuk, kimbap, and samseon jjamppong are ordered
- The tteokbokki has a gochujang-based sauce with sweetness and mild heat
- The tangsuyuk is said to stay crisp
- The gukbap is described as salty
