Kukizen

Jonmat

Sea Urchin Steamed Egg, Mackerel, Scallop Adductor Muscle

群来膳, 4, 東雲町, 小樽市, 後志総合振興局, 北海道, 北海道地方, 047-0027, 日本
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About this place

Kukizen is a sushi omakase restaurant in Otaru, Hokkaido. Its dinner course featuring ingredients such as sea urchin, mackerel, scallop, and botan shrimp is introduced.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
Sea Urchin Steamed EggMentioned on video
02
MackerelMentioned on video
03
Scallop Adductor MuscleMentioned on video

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Visits and features

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더들리Visit informationWatch feature video

Great-Value Japanese Sushi Omakase at 150,000 Won per Person

A video featuring the Kukizen sushi omakase in Otaru, Hokkaido, together with a ramen shop in Susukino, Sapporo.

A sushi omakase restaurant in Otaru, Hokkaido. Its dinner course features ingredients such as sea urchin, mackerel, scallop, and botan shrimp.

Taste notes from the video

The sea urchin is sweet and slightly cool, the mackerel has tender flesh with no fishy taste, and the scallop is sweet.

Key visit points
  • Dinner omakase is enjoyed at Kukizen, a sushi restaurant in Otaru.
  • Sea urchin chawanmushi, mackerel, scallop, botan shrimp, and more are served.
  • The video says reservations are available only by phone, creating a barrier to booking.
  • After the meal, Ramen Shingetsu is visited around Susukino.
  • At Ramen Shingetsu, ginger is added to the shio ramen.
Dishes featured in the video
Sea Urchin ChawanmushiCold sea urchin is placed on top of warm chawanmushi.MackerelThe flesh is tender with a strong meaty flavor and no fishy taste.Scallop Adductor MuscleIt uses a live scallop adductor muscle, with sweetness and discernible muscle fibers.