Sea urchin chawanmushiOrdered on video
Warm chawanmushi topped with cold sea urchin.
WhyIt is one of the standout dishes the video spends time on.
NEARBY PLACE · restaurant
Kukizen
Jonmat群来膳, 4, 東雲町, 小樽市, 後志総合振興局, 北海道, 北海道地方, 047-0027, 日本
About this place
A sushi omakase restaurant in Otaru, Hokkaido. The video highlights a dinner course with ingredients such as sea urchin, mackerel, scallop, and botan shrimp.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The sea urchin is described as sweet with a slightly cool finish, the mackerel as soft and clean-tasting, and the scallop as sweet.
Recommended dishes
MackerelOrdered on video
Soft flesh with strong flavor and no fishiness.
WhyThe video says it was especially good that day.ScallopOrdered on video
Live scallop with noticeable sweetness and texture.
WhyIt showcases a Hokkaido ingredient the video praises.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A value-for-money Japanese sushi omakase for 150,000 KRW per person
This video visits Kukizen sushi omakase in Otaru and a ramen shop near Susukino in Sapporo.
A sushi omakase restaurant in Otaru, Hokkaido. The video highlights a dinner course with ingredients such as sea urchin, mackerel, scallop, and botan shrimp.
Taste notes from the video
The sea urchin is described as sweet with a slightly cool finish, the mackerel as soft and clean-tasting, and the scallop as sweet.
Key visit points
- Kukizen in Otaru is the main sushi stop.
- Sea urchin chawanmushi, mackerel, scallop, and botan shrimp are shown.
- Reservations are said to be phone-only.
- The video later visits Ramen Shingetsu near Susukino.
- At Ramen Shingetsu, shio ramen is described as the main order with ginger added.