Kwon Sook Soo (1/1)
NEARBY PLACE · Korean fine dining

Kwon Sook Soo

Jonmat

Hanwoo tteokgalbi, Lamb ribs with gochujang glaze, Clam porridge

서울특별시 강남구 압구정로80길 37 이에스 빌딩 4층
About this place

A Michelin two-star Korean fine dining restaurant in Cheongdam. The video shows the dinner course, Korean liquor pairing, and dishes built around familiar Korean ingredients.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The course leans savory and nutty overall. The clam porridge has no fishiness and a subtle clam aroma, the hanwoo tteokgalbi is juicy, and the fried conger eel is crisp from the rice paper and potato coating. The lamb ribs are served with gochujang sauce.

Recommended dishes
01
Hanwoo tteokgalbiOrdered on video

Juicy, with a moderate seasoning level.

WhyIt is singled out as the best-tasting main dish in the video.
02
Lamb ribs with gochujang glazeOrdered on video

Well-browned on the outside and eaten with gochujang sauce.

WhyIt is presented as a main dish served with gochujang sauce.
03
Clam porridgeOrdered on video

No fishiness, with a gentle clam aroma.

WhyIt appears as a paired dish with the seafood course.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

더들리Visit informationWatch feature video

How Does a 200,000 KRW Michelin Two-Star Korean Fine Dining Course Look?

A look at Kwon Sook Soo in Cheongdam, including its 200,000 KRW dinner course and Korean liquor pairing.

A Michelin two-star Korean fine dining restaurant in Cheongdam. The video shows the dinner course, Korean liquor pairing, and dishes built around familiar Korean ingredients.

Taste notes from the video

The course leans savory and nutty overall. The clam porridge has no fishiness and a subtle clam aroma, the hanwoo tteokgalbi is juicy, and the fried conger eel is crisp from the rice paper and potato coating. The lamb ribs are served with gochujang sauce.

Key visit points
  • The restaurant is Kwon Sook Soo in Cheongdam.
  • Dinner is a single-course menu priced at 200,000 KRW.
  • A Korean liquor pairing is ordered with the meal.
  • Visible course dishes include beef tendon jelly, clam porridge, fried conger eel, hanwoo sirloin, and hanwoo tteokgalbi.
  • The meal is presented as refined Korean cuisine with familiar flavors.
Dishes featured in the video
Hanwoo tteokgalbiJuicy, with a moderate seasoning level.Lamb ribs with gochujang glazeWell-browned on the outside and eaten with gochujang sauce.Clam porridgeNo fishiness, with a gentle clam aroma.