NEARBY PLACE · Korean restaurant

Layan

Jonmat

Braised short ribs, Yukjeon, Seasonal rice

서울특별시 중구 동호로 249 서울신라호텔 23층
About this place

A lunch course at Layan, the Korean restaurant on the 23rd floor of Shilla Hotel, is featured.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The yukjeon is described as thin and cleanly cooked, the cutlassfish as rich and oily, and the short ribs as well-seasoned without being too salty. The rice dish is described as savory with mushroom and bamboo shoot aroma.

Recommended dishes
01
Braised short ribsExplicitly recommended

Well-seasoned and not too salty.

WhyThe video says this is the best dish and recommends it directly.
02
YukjeonOrdered on video

Thin and cleanly cooked.

WhyIt is presented as a well-made dish.
03
Seasonal riceOrdered on video

Savory with fish, mushrooms, and bamboo shoot aroma.

WhyIt is the dish the speaker chose and describes positively.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

더들리Visit informationWatch feature video

Layan at Shilla Hotel, 3-Michelin-Star Lunch Course

A look at the lunch course at Layan, the Korean restaurant on the 23rd floor of Shilla Hotel.

A lunch course at Layan, the Korean restaurant on the 23rd floor of Shilla Hotel, is featured.

Taste notes from the video

The yukjeon is described as thin and cleanly cooked, the cutlassfish as rich and oily, and the short ribs as well-seasoned without being too salty. The rice dish is described as savory with mushroom and bamboo shoot aroma.

Key visit points
  • Layan is a Korean restaurant on the 23rd floor of Shilla Hotel.
  • Lunch options include Yeot Course, Layan Course, and Vegan Course.
  • Dishes shown include yukjeon, cutlassfish, braised short ribs, and rice.
  • The braised short ribs are described as especially good.
  • The video notes the high price and mentions a Shilla Hotel discount.
Dishes featured in the video
Braised short ribsWell-seasoned and not too salty.YukjeonThin and cleanly cooked.Seasonal riceSavory with fish, mushrooms, and bamboo shoot aroma.