Well-seasoned and not too salty.
WhyThe video says this is the best dish and recommends it directly.Layan
JonmatA lunch course at Layan, the Korean restaurant on the 23rd floor of Shilla Hotel, is featured.
A concise guide based on what was ordered and described in the feature.
The yukjeon is described as thin and cleanly cooked, the cutlassfish as rich and oily, and the short ribs as well-seasoned without being too salty. The rice dish is described as savory with mushroom and bamboo shoot aroma.
Thin and cleanly cooked.
WhyIt is presented as a well-made dish.Savory with fish, mushrooms, and bamboo shoot aroma.
WhyIt is the dish the speaker chose and describes positively.See what each feature ordered, described, and highlighted about the visit.
Layan at Shilla Hotel, 3-Michelin-Star Lunch Course
A look at the lunch course at Layan, the Korean restaurant on the 23rd floor of Shilla Hotel.
A lunch course at Layan, the Korean restaurant on the 23rd floor of Shilla Hotel, is featured.
The yukjeon is described as thin and cleanly cooked, the cutlassfish as rich and oily, and the short ribs as well-seasoned without being too salty. The rice dish is described as savory with mushroom and bamboo shoot aroma.
- Layan is a Korean restaurant on the 23rd floor of Shilla Hotel.
- Lunch options include Yeot Course, Layan Course, and Vegan Course.
- Dishes shown include yukjeon, cutlassfish, braised short ribs, and rice.
- The braised short ribs are described as especially good.
- The video notes the high price and mentions a Shilla Hotel discount.
