Not too sweet, clean, and tender.
WhyIt is highlighted as the most memorable dish and repeatedly discussed as the main item.Layeon
JonmatLayeon is a Korean restaurant on the 23rd floor of The Shilla Seoul. The video walks through the lunch course and add-on dishes such as galbijjim, grilled bulgogi, raw beef, and gomtang.
A concise guide based on what was ordered and described in the feature.
The galbijjim is described as not too sweet and clean, yet tender. The raw beef is lightly chilled with a firm shape, and the gomtang is a hot broth with mushrooms and seafood.
Hot broth with mushrooms and seafood.
WhyIt is introduced as a separate add-on with a soup-and-supplement style.Lightly chilled, with a firm texture.
WhyIt appears as a welcome dish and is also ordered as an add-on.See what each feature ordered, described, and highlighted about the visit.
Shilla Hotel's Layeon, where lunch costs 200,000 KRW per person
A detailed look at Layeon, the Korean restaurant on the 23rd floor of The Shilla Seoul, including its lunch course and add-ons.
Layeon is a Korean restaurant on the 23rd floor of The Shilla Seoul. The video walks through the lunch course and add-on dishes such as galbijjim, grilled bulgogi, raw beef, and gomtang.
The galbijjim is described as not too sweet and clean, yet tender. The raw beef is lightly chilled with a firm shape, and the gomtang is a hot broth with mushrooms and seafood.
- Layeon is a Korean restaurant on the 23rd floor of The Shilla Seoul.
- The lunch course is said to cost 200,000 KRW per person, with galbijjim as an add-on for 60,000 KRW and gomtang for 70,000 KRW.
- Dishes shown include galbijjim, grilled bulgogi, raw beef, vinegared octopus, steamed tilefish, gomtang, and dessert.
- The dining room has spacious table spacing and a view of Namsan Tower.
- The restaurant is near Dongguk University Station, though the walk up involves a hill.
