Le Bernardin

Jonmat

Langoustine, Halibut

155 W 51st St, New York, NY 10019, USA
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About this place

A Michelin 3-star seafood restaurant in Manhattan, New York. It offers seafood-focused courses and wine pairings, while à la carte dishes and lighter courses can also be ordered in the lounge.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
LangoustineMentioned on video
WhyYellowfin tuna and foie gras
02
HalibutMentioned on video

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Visits and features

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더들리Visit informationWatch feature video

A Restaurant That Costs 670,000 Won per Person but Makes You Want to Return

A video enjoying a seafood-focused tasting course and wine pairing at Le Bernardin in Manhattan, New York.

A Michelin 3-star seafood restaurant in Manhattan, New York. It offers seafood-focused courses and wine pairings, while the lounge also serves à la carte dishes or lighter courses.

Taste notes from the video

The menu centers on seafood courses, including salmon rillettes served with a crisp baguette, tender yellowfin tuna, potato with caviar, savory langoustine, and properly cooked halibut with a red wine-based sauce.

Key visit points
  • The video visits Le Bernardin in Manhattan, New York.
  • The course is centered on seafood.
  • Salmon rillettes, yellowfin tuna, langoustine, lobster, and halibut are served.
  • A wine pairing is served alongside the course.
  • À la carte dishes and a value-oriented course in the lounge are also introduced.
Dishes featured in the video
Yellowfin Tuna and Foie GrasThin and tender, with olive oil and scallions added.LangoustineTender yet strongly flavored, with deep savoriness.HalibutThick and gently cooked until tender, with a red wine-based sauce.