Yellowfin tuna with foie grasOrdered on video
Thin, tender, and finished with olive oil and chives.
WhyIt combines a soft tuna texture with foie gras flavor.
NEARBY PLACE · Restaurant
Le Bernardin
Jonmat155 W 51st St, New York, NY 10019, USA
About this place
A Michelin 3-star seafood restaurant in Manhattan, New York. It serves a seafood-focused tasting course with wine pairing, and the lounge also offers à la carte and lighter course options.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The course is seafood-heavy, with a salmon rillettes starter, soft yellowfin tuna, caviar with potato, rich langoustine, and gently cooked halibut with a red-wine-based sauce.
Recommended dishes
LangoustineOrdered on video
Soft in texture but strong and concentrated in flavor.
WhyThe video says this was the best dish of the meal.HalibutOrdered on video
Thick, gently cooked, with a red-wine-based sauce.
WhyThe cooked halibut left a memorable texture and sauce pairing.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A restaurant that costs KRW 670,000 per person, but I still want to go back
A seafood-focused tasting menu and wine pairing at Le Bernardin in Manhattan, New York.
A Michelin 3-star seafood restaurant in Manhattan, New York. It serves a seafood-focused tasting course with wine pairing, and the lounge also offers à la carte and lighter course options.
Taste notes from the video
The course is seafood-heavy, with a salmon rillettes starter, soft yellowfin tuna, caviar with potato, rich langoustine, and gently cooked halibut with a red-wine-based sauce.
Key visit points
- Visits Le Bernardin in Manhattan, New York.
- The menu is mostly seafood.
- Dishes include salmon rillettes, yellowfin tuna, langoustine, lobster, and halibut.
- Wine pairing is part of the experience.
- The lounge offers à la carte and lighter course options.