Crispy Cheung FunMentioned on video
Le Palais
JonmatNo. 3, Section 1, Chengde Road, Datong District, Taipei 103, Taiwan
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About this place
Le Palais, a Cantonese restaurant on the 17th floor of a hotel in Taiwan, is introduced. Several dishes, from crispy cheung fun and Peking duck to dessert, are tasted during a 3-star course held for 7 consecutive years, with their textures and aromas discussed in detail.
Taste notes from the video
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The textures and aromas of the various dishes are discussed in detail.
Recommended dishes
Peking DuckMentioned on video
Goose FeetMentioned on video
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Visits and features
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Ordering and Eating Freely at Taiwan's First Cantonese Restaurant to Hold 3 Stars for 7 Consecutive Years
A video tasting several courses and desserts at Le Palais, a Cantonese restaurant in Taiwan that has held 3 stars for 7 consecutive years.
Le Palais, a Cantonese restaurant on the 17th floor of a hotel in Taiwan, is introduced. The textures and aromas are discussed in detail while tasting several dishes from a course that has held 3 stars for 7 consecutive years, ranging from crispy cheung fun and Peking duck to desserts.
Taste notes from the video
A crisp exterior, generous fillings, subtle sweetness, salty finish, and chewy texture are mentioned.
Key visit points
- Le Palais, a Cantonese restaurant on the 17th floor of a hotel in Taiwan, is visited.
- Several dishes are ordered, including crispy cheung fun, Peking duck, goose feet, and desserts.
- The crispy cheung fun is described as crisp and generously filled.
- The daikon pastry is said to have a layered texture and a salty finish.
- Reservations are said to be difficult, and dress restrictions are mentioned.