Le Palais (1/1)
NEARBY PLACE · Restaurant

Le Palais

Jonmat

crispy cheung fun, Peking duck, daikon pastry

No. 3, Section 1, Chengde Road, Datong District, Taipei 103, Taiwan
About this place

Le Palais is a Cantonese restaurant on the 17th floor of a hotel in Taiwan. The video follows a seven-year three-star course with dishes like crispy cheung fun, Peking duck, and desserts, while discussing texture and aroma in detail.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Crunchy skin, generous fillings, subtle sweetness, a savory finish, and chewy textures are repeatedly mentioned.

Recommended dishes
01
crispy cheung funOrdered on video

Crunchy with a generous filling, and the sauce is not salty.

WhyIt gets the most detailed attention and is described as generously filled with seafood.
02
Peking duckOrdered on video

The duck flavor and crisp skin are mentioned.

WhyIt is ordered alongside the main course lineup and serves as a core signature dish.
03
daikon pastryMentioned on video

It has subtle sweetness and leaves a savory finish.

WhyIt is introduced as a recommended dessert and is memorable in the latter part of the video.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

tzuyang쯔양Visit informationWatch feature video

Eating Whatever They Want at a 3-Star Cantonese Restaurant in Taiwan

A visit to Le Palais, a 3-star Cantonese restaurant in Taiwan, with multiple courses and desserts.

Le Palais is a Cantonese restaurant on the 17th floor of a hotel in Taiwan. The video follows a seven-year three-star course with dishes like crispy cheung fun, Peking duck, and desserts, while discussing texture and aroma in detail.

Taste notes from the video

Crunchy skin, generous fillings, subtle sweetness, a savory finish, and chewy textures are repeatedly mentioned.

Key visit points
  • The restaurant is Le Palais on the 17th floor of a hotel in Taiwan.
  • Multiple dishes are ordered, including crispy cheung fun and Peking duck.
  • The crispy cheung fun is described as crunchy and generously filled.
  • The radish pastry is described as layered and ending with a savory finish.
  • A reservation was required and there is a dress code.
Dishes featured in the video
crispy cheung funCrunchy with a generous filling, and the sauce is not salty.Peking duckThe duck flavor and crisp skin are mentioned.daikon pastryIt has subtle sweetness and leaves a savory finish.