short ribOrdered on video
Very tender and easy to slice.
WhyIt is the menu the video praises most.
NEARBY PLACE · restaurant
Low & Slow
Jonmat서울특별시 용산구 보광로 126 2층
About this place
A smoked barbecue restaurant in Itaewon that focuses on brisket and short rib.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The smoked meats are described as tender with strong seasoning, while the short rib is especially soft and the brisket can be rich and fatty.
Recommended dishes
Korean beef brisketOrdered on video
Less chewy, more buttery, and fatty.
WhyIt is the upgraded option for people who want a richer cut.Australian brisketOrdered on video
More lean and less fatty than the Korean beef version.
WhyIt is the lighter, default choice.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Low & Slow in Itaewon, a Texas barbecue spot run by Don Spike, plus Maxime Plant
The video features smoked brisket and short rib sets at Low & Slow in Itaewon, then briefly introduces nearby Maxime Plant.
A smoked barbecue restaurant in Itaewon that focuses on brisket and short rib.
Taste notes from the video
The smoked meats are described as tender with strong seasoning, while the short rib is especially soft and the brisket can be rich and fatty.
Key visit points
- Tries the smoked meat sets at Low & Slow in Itaewon.
- Compares Australian brisket and beef short rib.
- The set includes mushroom soup, salad, bread, a drink, rice, and soup.
- Introduces Maxime Plant as a nearby cafe recommendation.