Large, tender octopus served on a hot plate
WhyThis is the main dish featured in the video.Maeil Nakji
JonmatA nakji restaurant in Mullae-dong, Yeongdeungpo-gu, Seoul, serving nakji jeongol by day and bulnakji by night.
A concise guide based on what was ordered and described in the feature.
The octopus is described as large and thick but tender, the broth as refreshing, and the fried rice as pleasantly chewy and grainy.
Octopus cooked in a special broth
WhyIt is introduced as one of the two main menu items.Grainy, fluffy fried rice
WhyShown as the finishing dish after the meal.See what each feature ordered, described, and highlighted about the visit.
I’ve Never Seen an Octopus Place Like This! A One-of-a-Kind Buldak Octopus Spot in Mullae-dong
A visit to Maeil Nakji in Mullae-dong, Seoul, featuring bulnakji and nakji jeongol.
A nakji restaurant in Mullae-dong, Yeongdeungpo-gu, Seoul, serving nakji jeongol by day and bulnakji by night.
The octopus is described as large and thick but tender, the broth as refreshing, and the fried rice as pleasantly chewy and grainy.
- Maeil Nakji in Mullae-dong, Seoul
- Nakji jeongol in the daytime, bulnakji at night
- Live octopus with a special broth
- Ramen noodles and fried rice are shown
- Perilla leaf pickle, gat kimchi, and pollack gills jeotgal
