Maily Restaurant

Jonmat

Grilled offal 1kg, Pork belly 600g, Sundae gukbap

전북특별자치도 고창군 공음면 공음길 50
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Maily Restaurant · About this place

Maily Restaurant is located in Gongeum-myeon, Gochang County, North Jeolla Province. It serves grilled offal, pork belly, and sundae gukbap, with the grilled offal receiving the most coverage in the video.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Grilled offal 1kgMentioned on video
02
Pork belly 600gMentioned on video
03
Sundae gukbapMentioned on video

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Maily Restaurant · Visits and features

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섬마을훈태TVVisit informationWatch feature video

Never in My Life Have I Seen Such an Unbelievable Price. This Place Gets Wild from Broad Daylight...

A look at generous portions of grilled offal and inexpensive gukbap at Maeil Restaurant in Gongeum-myeon, Gochang County, North Jeolla Province.

Maeil Restaurant is located in Gongeum-myeon, Gochang County, North Jeolla Province. It serves grilled offal, pork belly, and sundae gukbap, with the video focusing most heavily on the grilled offal.

Taste notes from the video

The grilled offal comes in a generous portion, and the makchang is described as chewy and savory. The pork belly has a slight frozen-pork-belly character, while the gukbap has a red broth that is less spicy than expected and refreshing.

Key visit points
  • The video features 1kg of grilled offal, 600g of pork belly, and gukbap at Maeil Restaurant.
  • It says the grilled offal costs 20,000 won for 1kg.
  • The thick and thin parts of the makchang and the geosigi cut are grilled together.
  • The side dishes include napa cabbage kimchi, white kimchi, cubed radish kimchi, garlic, chili peppers, and onions.
  • The sundae gukbap costs 6,000 won, and its broth is described as less spicy than expected and refreshing.
Dishes featured in the video
Grilled Offal 1kgChewy and savory. The portion is very large.Sundae GukbapThe broth is red but less spicy than expected and refreshing.Pork Belly 600gIt has a slight frozen-pork-belly character, and some parts are said to be a little tough.