Assorted pork cutsMentioned on video
Majang-dong Dwaejgogi
Jonmat인천광역시 미추홀구 소성로 147 1층
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About this place
A meat restaurant inside Hagik Market in Incheon where assorted pork cuts, cheek meat, and frozen pork belly are grilled over charcoal briquettes.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
Pork cheekMentioned on video
Frozen pork bellyMentioned on video
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Just One Order of Dwitgogi, but 15+ α Side Dishes! A Table-Leg-Buckling Charcoal-Grilled Set-Meal Restaurant at Incheon Hagik Market~
This video introduces a set-meal restaurant at Incheon Hagik Market that serves dwitgogi with more than 15 side dishes.
This barbecue restaurant inside Incheon Hagik Market serves dwitgogi, cheek meat, and frozen pork belly grilled over charcoal briquettes.
Taste notes from the video
The dwitgogi is described as chewy yet tender, and the cheek meat as chewy. The side dishes are varied, with combinations eaten alongside the meat, such as green-onion kimchi, aged kimchi, and seasoned oysters, receiving emphasis.
Key visit points
- Restaurant inside Hagik Market in Michuhol-gu, Incheon
- The restaurant is called Majang-dong Dwitgogi
- Ordered dwitgogi, cheek meat, and frozen pork belly
- Grilled over charcoal briquettes
- More than 10 kinds of side dishes served with a meat order
The 8 Best Restaurants with Grandma's Nostalgic Home Cooking! [Looks Delicious Yummy]
Explore nostalgic, old-fashioned dishes ranging from knife-cut noodles to boiled monkfish at 8 long-established restaurants.
A barbecue restaurant in Hagik Market, Michuhol-gu, Incheon, featuring assorted pork cuts, cheek meat, and frozen pork belly.
Taste notes from the video
The assorted pork cuts are chewy yet tender, while the cheek meat and pork jowl are described as fresh. Distinguishing features include the large number of side dishes and grilling over charcoal briquettes.
Key visit points
- Tries vegetable pancakes, kimchi dumplings, knife-cut noodles, and dongdongju at Jangyeon Restaurant in Goesan.
- Introduces sweet-and-sour pork, jajangmyeon, jjamppong, and fried rice at Old Chinese Restaurant in Seongbuk-gu, Seoul.
- Tastes 5,000-won soybean sprout bibimbap and various side dishes at Jingol Restaurant in Yeongju.
- Introduces raw anchovy bossam at Busan Kkomjangeo in Jongam-dong, Seoul.
- Majangdong Dwitgogi at Hagik Market in Incheon, Gyejeol Restaurant in Gangdong-gu, Seoul, and Manna Restaurant also follow.