Maju hada (1/1)

Maju hada

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Aged Mini Sashimi, Japanese-Style Rolled Omelet, Menchi-Katsu

경기도 부천시 원미구 소향로37번길 31-21 102호
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Maju hada · About this place

This aged sashimi specialty restaurant is located in Sang-dong, Bucheon-si, Gyeonggi-do. A 20,000-won aged mini sashimi can be enjoyed with Japanese-style rolled omelet, menchi-katsu, and clam suimono.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Aged Mini SashimiMentioned on video
02
Japanese-Style Rolled OmeletMentioned on video
03
Menchi-KatsuMentioned on video

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Maju hada · Visits and features

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회사랑RawFishEaterVisit informationWatch feature video

A Platter for 20,000 Won?? Thank You to the Subscriber Who Told Us About This Place

We take a look at the 20,000-won mini platter of aged sashimi and several side dishes at Majuhada, an aged sashimi specialty restaurant in Sang-dong, Bucheon.

This is an aged sashimi specialty restaurant in Sang-dong, Bucheon, Gyeonggi. You can enjoy the 20,000-won mini platter of aged sashimi along with Japanese rolled omelet, menchi-katsu, and clam suimono.

Taste notes from the video

The aged sashimi has a medium level of maturation, offering both springiness and tenderness. The clam suimono contains Cheongyang chili peppers, giving it a sharp heat, while the clam broth tastes light and savory. The Japanese rolled omelet has a dense texture rather than a moist one.

Key visit points
  • Majuhada in Sang-dong, Bucheon, Gyeonggi is introduced.
  • The mini platter of aged sashimi is introduced at 20,000 won.
  • Japanese rolled omelet, menchi-katsu, and clam suimono are also ordered.
  • The sashimi selection includes flounder, red sea bream, sweet shrimp, rock octopus, Pacific bluefin tuna, and abalone sashimi.
  • Fresh noodles are added and eaten with the clear clam soup.
Dishes featured in the video
Mini Platter of Aged SashimiIt is a selection that lets you enjoy several kinds of sashimi and seafood at once.Clam SuimonoIt is sharply spicy from Cheongyang chili peppers and has the light flavor of clam broth.Menchi-KatsuInside the crisp coating are savory minced meat and cheese.