Makpeoju Butcher Restaurant (1/1)

Makpeoju Butcher Restaurant

Jonmat

Sirloin Cap, Outside Skirt, Hanging Tender

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Makpeoju Butcher Restaurant · About this place

A charcoal-grill butcher restaurant in Icheon, Gyeonggi-do, selling aged sirloin, specialty cuts, and beef brisket doenjang stew.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Sirloin CapMentioned on video
02
Outside SkirtMentioned on video
03
Hanging TenderMentioned on video

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Makpeoju Butcher Restaurant · Visits and features

See what each feature ordered, described, and highlighted about the visit.

정육왕 MeatCreatorVisit informationWatch feature video

30-Day-Aged Sirloin for 14,500 Won?? Makpeoju Butcher Shop Restaurant in Icheon

Taste aged sirloin, specialty cuts, and beef-brisket doenjang stew at Makpeoju Butcher Shop Restaurant in Icheon.

A charcoal-fired butcher shop restaurant in Icheon-si, Gyeonggi-do, selling aged sirloin, specialty cuts, and beef-brisket doenjang stew.

Taste notes from the video

The aged sirloin is dense and moist with savory depth, while the outside skirt has a chewy or crisp texture. The beef-brisket doenjang stew has the aroma of fermented soybean paste and the richness of beef, with a hearty yet refreshing taste.

Key visit points
  • They sell sirloin aged for around 30 days.
  • The sirloin is served after the cap meat and fat are trimmed away.
  • They additionally order outside skirt and hanger steak.
  • The beef-brisket doenjang stew contains beef and meat trimmings.
  • Diners grill the meat themselves, and it may be crowded during peak hours.
Dishes featured in the video
Beef-Brisket Doenjang StewFermented soybean paste aroma, beef richness, and a hearty yet refreshing tasteCenter-Cut SirloinDense aged texture, moistness, and deep savory flavorOutside SkirtChewy and crisp when grilled