Beef brisket doenjang stewExplicitly recommended
Cheonggukjang-like aroma, beef flavor, hearty and refreshing
WhyIt is introduced as the signature side dish and a must-order for regulars.
Makpeoju Butcher Restaurant
Jonmat경기도 이천시 애련정로103번길 43
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About this place
A charcoal-grill butcher restaurant in Icheon, serving aged sirloin, specialty beef cuts, and brisket doenjang stew.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The aged sirloin is described as dense, moist, and savory. The skirt meat is chewy and crisp when grilled, while the stew has a cheonggukjang-like aroma, beef flavor, and a hearty yet refreshing taste.
Recommended dishes
Al-deungsim (sirloin cut)Ordered on video
Dense aged texture, moistness, pronounced savoriness
WhyIt is the main aged beef dish featured in the video.Skirt meatOrdered on video
Chewy, with a crisp texture when grilled
WhyIt is ordered as an additional cut and discussed in detail.Restaurants near this place
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Visits and features
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30-Day-Aged Sirloin for 14,500 Won? — Makpeoju Butcher Restaurant in Icheon
Makpeoju Butcher Restaurant in Icheon serves aged sirloin, specialty beef cuts, and beef brisket doenjang stew.
A charcoal-grill butcher restaurant in Icheon, serving aged sirloin, specialty beef cuts, and brisket doenjang stew.
Taste notes from the video
The aged sirloin is described as dense, moist, and savory. The skirt meat is chewy and crisp when grilled, while the stew has a cheonggukjang-like aroma, beef flavor, and a hearty yet refreshing taste.
Key visit points
- Sirloin is aged for around 30 days.
- Excess meat and fat are trimmed from the sirloin.
- Skirt meat and outside skirt steak are ordered as additional cuts.
- The brisket doenjang stew contains beef and meat trimmings.
- Guests grill the meat themselves, and peak times may be crowded.