Quail egg tteokbokkiMentioned on video
Mannyang House
Matdori서울특별시 서대문구 성산로 402-1
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About this place
A long-established pub near Yonsei University's south gate, serving quail egg tteokbokki and gimbap jeon.
Taste notes from the video
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Recommended dishes
Gimbap jeonMentioned on video
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Visits and features
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Yonsei University Cafeteria Food Is Insane... Is This Really Cafeteria Food...?
A video touring Yonsei University’s cafeteria food and tteokbokki spots around Sinchon in one go.
A long-established pub near Yonsei University’s south gate serving quail egg tteokbokki and pan-fried gimbap.
Taste notes from the video
The quail egg tteokbokki starts sweet and leaves a strong spiciness afterward, while the pan-fried gimbap is crispy and savory.
Key visit points
- Goreulsaem in the student cafeteria at Yonsei University’s Sinchon Campus
- Mannyan House’s quail egg tteokbokki and pan-fried gimbap
- Sinchon Oppane Old-Fashioned Tteokbokki
- Donkatsu Great Battle’s rosé tteokbokki and cheese pork cutlet
- Oppane Old-Fashioned Tteokbokki is selected as the top choice
Mannyang House Across from Yonsei University’s South Gate, an Indoor Pocha with Great Home Cooking
This indoor pocha lets you affordably enjoy cockles, spicy stir-fried pork, and noodles at Mannayang House across from Yonsei University’s South Gate.
An indoor pocha at Mannayang House across from Yonsei University’s South Gate, where you can enjoy cockles, spicy stir-fried pork, and noodles.
Taste notes from the video
The cockles are plump and served in a generous portion. The spicy stir-fried pork uses pork belly, so the slices are thin, but the chili-oil seasoning is rich and rather sharp. The meal finishes with carefully prepared noodles.
Key visit points
- This is Mannayang House across from Yonsei University’s South Gate.
- They eat cockles, assorted pancakes, spicy stir-fried pork, and noodles.
- The spicy stir-fried pork is made with pork belly and a chili-oil seasoning.
- Hot fish-cake broth is served first when you sit down.
- Seasonal fruit is served at the end.