SamsunkaseSignature dish
A stream of varied dishes arrives in generous portions.
WhyIntroduced as the signature course of the place and priced at 30,000 KRW per person.
NEARBY PLACE · bar
Manwol
Jonmat부산광역시 부산진구 서전로37번길 26 1층 만월
About this place
Manwol is a bar in Busanjin-gu, Busan. The video highlights a 30,000 KRW per person samsunkase course with many rounds of side dishes.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The beef tartare is described as sweet and spicy with snow cheese. The raw skate has a chewy texture and umami, the fang-eo jeon has a strong herb aroma with sweet shrimp richness, and the fried items are freshly fried and crispy.
Recommended dishes
Fang-eo-style jeonOrdered on video
Strong herb aroma with the nuttiness of freshwater shrimp.
WhyThe creator says this was the best dish of the day.Yu-lin-giOrdered on video
Crispy fried chicken with sauce that keeps it from feeling heavy.
WhyPresented as a freshly fried dish worth trying.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Ready for a surprise? The miracle omakase you can keep eating until you drop!
A visit to Manwol in Busan’s Busanjin-gu for a 30,000 KRW per person samsunkase course.
Manwol is a bar in Busanjin-gu, Busan. The video highlights a 30,000 KRW per person samsunkase course with many rounds of side dishes.
Taste notes from the video
The beef tartare is described as sweet and spicy with snow cheese. The raw skate has a chewy texture and umami, the fang-eo jeon has a strong herb aroma with sweet shrimp richness, and the fried items are freshly fried and crispy.
Key visit points
- Visits Manwol, a bar at 26, Seojeon-ro 37beon-gil, Busanjin-gu, Busan.
- The samsunkase course costs 30,000 KRW per person, or 35,000 KRW on weekends.
- Dishes shown include beef tartare, assorted sashimi, yu-lin-gi, beef mulhoe, and fang-eo-style jeon.
- Solo drinking is possible, and the course is described as lasting about two hours.
- Drinks are required, and the menu may vary by ingredient supply.