GamjatgukMentioned on video
Mapo Gamjatguk
Jonmat서울특별시 강북구 한천로 1158 1층
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About this place
A small 44-year-old gamjatguk restaurant in Suyu, Gangbuk-gu, Seoul. Its light broth, made with perilla leaves and green onions without dried radish greens or outer cabbage leaves, is introduced alongside hand-torn dough soup and fried rice.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The broth is light and made with perilla leaves and green onions, without dried radish greens or outer cabbage leaves.
Recommended dishes
Hand-torn Dough SoupMentioned on video
Fried RiceMentioned on video
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Visits and features
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A Life-Changing Potato Soup Restaurant with a 44-Year Legacy and Lasting Impression, a Small and Humble Eatery with a Distinctive and Addictive Style, an Old Seoul Gamjatang Favorite [Mapo Potato Soup in Suyu]
Introducing the mild potato soup, sujebi, and fried rice served for 44 years at Mapo Potato Soup in Suyu, Gangbuk-gu, Seoul.
A small, 44-year-old potato soup eatery in Suyu, Gangbuk-gu, Seoul. Its mild broth cooked with perilla leaves and green onions, without dried radish greens or napa cabbage leaves, is introduced alongside sujebi and fried rice.
Taste notes from the video
The broth tastes mild and lightly seasoned at first but becomes deeper and more delicate as you eat. It is cooked cleanly with perilla leaves and green onions, without dried radish greens or napa cabbage leaves; the meat is tender and the sujebi is chewy.
Key visit points
- Mapo Potato Soup at 501 Samyang-ro, Gangbuk-gu, Seoul is introduced.
- The potato soup is cooked with perilla leaves and green onions, without dried radish greens or napa cabbage leaves.
- The broth is said to taste mild at first but grow richer as you eat.
- Sujebi made from house-aged dough is cooked separately and added.
- The meal concludes with fried rice.