GamjatgukOrdered on video
The broth is mild at first, then deeper and savory as you keep eating.
WhyThis is the core dish the video focuses on.
NEARBY PLACE · Restaurant
Mapo Gamjatguk
Jonmat서울특별시 강북구 한천로 1158 1층
About this place
A 44-year-old small old-school soup restaurant in Suyu, Gangbuk-gu, Seoul. The video highlights a mild but deep pork-bone broth, plus sujebi and fried rice.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The broth starts off mild and lightly seasoned, then grows deeper and more savory. It is made without siraegi or ugeoji, using perilla leaves and green onions, and the meat is tender while the sujebi is chewy.
Recommended dishes
Hand-pulled sujebiExplicitly recommended
Made from fermented dough, so it is chewy.
WhyIt is cooked separately and added fresh, making it a good companion to the soup.Fried riceOrdered on video
Made with perilla leaves, seaweed flakes, and sesame oil.
WhyIt completes the meal as the finishing course.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A 44-year-old gamjatang spot with a lasting aftertaste, a small and modest restaurant with a distinctive style, Seoul old-school gamjatang favorite [Mapo Gamjatguk, Suyu]
At Mapo Gamjatguk in Suyu, Seoul, the video highlights a long-running, mild but addictive pork-bone soup with sujebi and fried rice.
A 44-year-old small old-school soup restaurant in Suyu, Gangbuk-gu, Seoul. The video highlights a mild but deep pork-bone broth, plus sujebi and fried rice.
Taste notes from the video
The broth starts off mild and lightly seasoned, then grows deeper and more savory. It is made without siraegi or ugeoji, using perilla leaves and green onions, and the meat is tender while the sujebi is chewy.
Key visit points
- Mapo Gamjatguk is located at 501 Samyang-ro, Gangbuk-gu, Seoul.
- The soup is cooked without siraegi or ugeoji.
- Perilla leaves and green onions give it a clean taste.
- The sujebi is made from fermented dough prepared separately.
- Fried rice is presented as the final course.