Mapo Wang Galbi Japbu Gui
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Mapo Wang Galbi Japbu Gui in Gwangmyeong serves japbu gui, made by cutting pork neck and grilling it over charcoal briquettes, as well as mok japbu.
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(Gwangmyeong) Japbu Grill! What Is This Meat Loved for Over 40 Years?
This video introduces charcoal-grilled japbu-gui and mok-japbu at Mapo Wang Galbi Japbu Grill in Gwangmyeong.
Mapo Wang Galbi Japbu Grill in Gwangmyeong is featured for its japbu-gui and mok-japbu, made by cutting pork neck and grilling it over charcoal.
The host says the pork neck is thick and bursts with juices, and mentions the grilled meat together with nabak kimchi.
- Introduction to Mapo Wang Galbi Japbu Grill
- Pork neck is cut and grilled over charcoal
- Explanation of the japbu, mok-japbu, and deung-japbu cuts
- Nabak kimchi is served alongside
- Described as a restaurant with over 40 years of history
