Marina Blue Kitchen (1/1)

Marina Blue Kitchen

Jonmat

Sweet shrimp, Saffron seafood stew, Braised short ribs

부산광역시 해운대구 해운대해변로 154 마리나동원 4층 마리나블루키친 (오렌지상가 주차가능)
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Marina Blue Kitchen · About this place

Marina Blue Kitchen is a buffet in Haeundae-gu, Busan. At weekday lunch, it offers a variety of dishes including sweet shrimp, sashimi, seafood stew, braised short ribs, and beef tartare.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Sweet shrimpMentioned on video
02
Saffron seafood stewMentioned on video
03
Braised short ribsMentioned on video

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Marina Blue Kitchen · Visits and features

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회사랑RawFishEaterVisit informationWatch feature video

Unlimited Sweet Shrimp, Scallops, Salmon and Flounder Sashimi, and Beef Ribs in the Mid-30,000-Won Range? A Weekday Lunch Blessing

This video enjoys seafood and meat dishes for 35,800 won during weekday lunch at the Marina Blue Kitchen buffet in Haeundae, Busan.

This is the Marina Blue Kitchen buffet in Haeundae-gu, Busan. During weekday lunch, you can sample a variety of dishes such as sweet shrimp, sashimi, seafood stew, braised beef ribs, and beef tartare.

Taste notes from the video

The seafood selection ranges from sashimi and sushi to stew, with seasoning that is generally not excessive. The flounder is tender, and the salmon retains a well-balanced moist texture. The saffron seafood stew has a refreshing broth with a saffron aroma, while the sea eel features moist flesh and a moderately spicy seasoning.

Key visit points
  • Introduces weekday lunch at the Marina Blue Kitchen buffet.
  • Sweet shrimp, scallop ceviche, salmon sashimi, and flounder sashimi are served.
  • Saffron seafood stew, braised beef ribs, and beef tartare are also available.
  • Freshly prepared ramen and fried food are also provided.
  • Weekday lunch is the best, while waits can be long on weekends and public holidays.
Dishes featured in the video
Sweet ShrimpSweet and tender, though the sweetness is not extremely strong because they are frozen and peeled.Saffron Seafood StewIt has the refreshing and deep flavor of seafood broth, along with a saffron aroma.Braised Beef RibsTender and not overly seasoned, with the sweetness of the ribs.