Egg-filled webfoot octopusSignature dish
The roe is full and turns rice-like when cooked; the flesh is tender.
WhyIt is the main dish repeatedly highlighted in the video.
NEARBY PLACE · Restaurant
Matitge Meogneun Nal
Jonmat충청남도 서산시 시장2로 13 맛있게먹는날 1호점
About this place
A seafood restaurant in Seosan Dongbu Market featuring egg-filled webfoot octopus, hairy clam, and conger eel stir-fry.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The host describes the octopus as tender, salty, and ocean-like, the hairy clam as chewy, springy, and sweet, and the conger eel as being coated in a spicy, savory sauce.
Recommended dishes
Hairy clamOrdered on video
Springy, chewy, and sweet.
WhyIt is presented as a seasonal item and shown being briefly cooked.Conger eel stir-fryMentioned on video
Spicy, savory sauce with a rich umami taste.
WhyIt is listed in the title and description as part of the visit.Visits and features
See what each feature ordered, described, and highlighted about the visit.
(Seosan) Egg-Filled Webfoot Octopus That Turns Like Rice! (ft. Hairy Clam / Conger Eel Stir-Fry)
A visit to a Seosan market restaurant for egg-filled webfoot octopus, hairy clam, and conger eel stir-fry.
A seafood restaurant in Seosan Dongbu Market featuring egg-filled webfoot octopus, hairy clam, and conger eel stir-fry.
Taste notes from the video
The host describes the octopus as tender, salty, and ocean-like, the hairy clam as chewy, springy, and sweet, and the conger eel as being coated in a spicy, savory sauce.
Key visit points
- Filmed at Matitge Meogneun Nal 1hojeom in Seosan Dongbu Market
- Egg-filled webfoot octopus shabu-shabu
- Hairy clam and conger eel stir-fry are also featured
- Side dishes include fermented oyster, dongchimi, cubed radish kimchi, and kimchi
- The octopus is served lightly cooked so the roe looks like rice