Mayak-twigim setOrdered on video
Saucy tteokbokki, udon, assorted fried items
WhyThis is the set ordered in the video, so it shows the shop's main current combo.
NEARBY PLACE · Restaurant
Mayakjip
Jonmat인천광역시 미추홀구 경인남길30번길 100-4 1층 마약집
About this place
A restaurant near the back gate of Minae University in Incheon. The video tries the current Mayak-twigim set and checks the taste and portion of the tteokbokki, udon, and fried items.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The tteokbokki is saucy, spicy, and a little sweet, and the udon is described as having a rest-stop udon flavor. The fried items go well with the sweet seasoning, but the portion and satisfaction are described as modest.
Recommended dishes
Visits and features
See what each feature ordered, described, and highlighted about the visit.
Trying the “Maya-yuk” combo at Mayakjip near the back gate of Minae University
At Mayakjip near the back gate of Minae University, the video checks out the Mayak-twigim set with tteokbokki, udon, and assorted fried items.
A restaurant near the back gate of Minae University in Incheon. The video tries the current Mayak-twigim set and checks the taste and portion of the tteokbokki, udon, and fried items.
Taste notes from the video
The tteokbokki is saucy, spicy, and a little sweet, and the udon is described as having a rest-stop udon flavor. The fried items go well with the sweet seasoning, but the portion and satisfaction are described as modest.
Key visit points
- Located near the back gate of Minae University.
- The shop now sells the Mayak-twigim set instead of the older set with bingsu.
- The tteokbokki is broth-style and quite saucy.
- The udon is described as having a rest-stop udon feel.
- The fried set includes squid, bread, sweet potato, shrimp, dumplings, seaweed rolls, and cheese sticks.