Miari Udon House
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A place in Mia-dong where Miari Udon House has operated for more than 40 years, serving old-fashioned machine-made udon, various noodles, and gimbap.
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Eating Old-Fashioned Machine-Made Udon, Noodles, and Gimbap at Miari Udon House in Mia-dong
Trying old-fashioned machine-made udon, banquet noodles, spicy mixed noodles, black bean sauce rice, and tuna gimbap at Miari Udon House in Mia-dong.
A place to eat old-fashioned machine-made udon, various noodles, and gimbap at Miari Udon House, which has operated in Mia-dong for over 40 years.
The anchovy broth is savory, and the noodles are described as soft, plump, and springy. The spicy mixed noodles are said to have a nutty, pleasantly spicy sauce.
- Visits Miari Udon House in Mia-dong.
- Old-fashioned machine-made udon, banquet noodles, spicy mixed noodles, black bean sauce rice, and tuna gimbap are eaten.
- The restaurant is said to have insisted on fresh noodles for 40 years.
- The anchovy broth and soft, springy noodles are mentioned.
- Some menu items are available 24 hours, making it a good place to visit late at night.
