Old-style machine udonOrdered on video
Savory anchovy broth, soft and thick noodles
WhyIt is the main dish shown and the noodle texture is emphasized.
NEARBY PLACE · Restaurant
Miari Udon House
Jonmat서울특별시 성북구 종암로 176
About this place
A long-running Miadong spot where the video features old-style machine udon, noodles, and kimbap.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The broth is described as savory with anchovy stock, and the noodles as soft, thick, and chewy. The bibim noodles are said to have a nutty, spicy seasoning.
Recommended dishes
Janchi noodlesOrdered on video
Anchovy broth, soft noodles
WhyIt is directly mentioned as a well-known menu item and the broth is highlighted.Tuna kimbapOrdered on video
Large kimbap with a filling, fresh-tasting filling
WhyIt is repeatedly paired with the noodles and presented as a side worth ordering.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Eating old-style machine udon, noodles, and kimbap at Miari Udon House in Miadong
At Miari Udon House in Miadong, they try old-style machine udon, noodles, jajang rice, and tuna kimbap.
A long-running Miadong spot where the video features old-style machine udon, noodles, and kimbap.
Taste notes from the video
The broth is described as savory with anchovy stock, and the noodles as soft, thick, and chewy. The bibim noodles are said to have a nutty, spicy seasoning.
Key visit points
- They visit Miari Udon House in Miadong.
- They eat old-style machine udon, janchi noodles, bibim noodles, jajang rice, and tuna kimbap.
- The shop says it has used fresh noodles for 40 years.
- The broth is described as anchovy-based, with soft and chewy noodles.
- Some menu items are available 24 hours, making it useful for late-night visits.