Mijang Bulgogi

Jonmat

Pork belly, Pork stew

충청북도 청주시 청원구 오창읍 팔결로 709-4
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About this place

A long-running pork BBQ restaurant in Jangdae-ri, Ochang-eup, Cheongju. It serves pork belly and pork stew, and gives complimentary homemade cheonggukjang with meat orders.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The pork belly is presented as a basic, mainstream taste. The pork stew has chewy pork shank meat and a gochujang-based broth with a slightly earthy note, while the complimentary cheonggukjang is savory and deep.

Recommended dishes
01
Pork bellyOrdered on video

Basic, mainstream pork belly flavor

WhyIt is the main meat order and the video gives a clear price note.
02
Pork stewOrdered on video

Chewy pork shank with a slightly earthy gochujang-based broth

WhyIt is another highlighted menu and is described in detail in the video.

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Visits and features

See what each feature ordered, described, and highlighted about the visit.

정육왕 MeatCreatorVisit informationWatch feature video

[40-Year Tradition] A Cheongju spot where ordering pork belly brings out cheonggukjang

At Mijang Bulgogi in Ochang-eup, Cheongju, the video covers pork belly, pork stew, and the complimentary cheonggukjang.

A long-running pork BBQ restaurant in Jangdae-ri, Ochang-eup, Cheongju. It serves pork belly and pork stew, and gives complimentary homemade cheonggukjang with meat orders.

Taste notes from the video

The pork belly is presented as a basic, mainstream taste. The pork stew has chewy pork shank meat and a gochujang-based broth with a slightly earthy note, while the complimentary cheonggukjang is savory and deep.

Key visit points
  • Complimentary cheonggukjang comes with a meat order.
  • The pork stew uses pork shank meat.
  • The broth is based on gochujang with a slightly earthy note.
  • The dining room uses traditional floor seating.
  • There is no nearby table ventilation, so smoke and oil splash are worth noting.
Dishes featured in the video
Pork bellyBasic, mainstream pork belly flavorPork stewChewy pork shank with a slightly earthy gochujang-based broth