Minyeong Hwareo Gongjang (1/1)

Minyeong Hwareo Gongjang

Matdori

Japanese cuisine

인천 중구 연안부두로33번길 37 12~13호
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Visits and features

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회사랑RawFishEaterVisit informationWatch feature video

Fatty Tuna Belly + Sea Urchin + Caviar Sushi for Just 20,000 Won!? We Visited a Sashimi Restaurant Known Only to Insiders!

A video trying the 20,000-won omakase sushi and several seafood dishes at the main branch of Minyeong Live Fish Factory at Incheon Coastal Pier.

A takeout-specialty sashimi restaurant in the Incheon General Fish Market, Jung-gu, Incheon.

Taste notes from the video

The omakase sushi offers the springy texture and deep sweetness of sea urchin and the richness of fatty bluefin tuna belly. The futomaki combines soft avocado, the sweetness of freshwater eel, and the texture of fried shrimp, while the pressed mackerel sushi has strong vinegar curing.

Key visit points
  • They visit the main branch of Minyeong Live Fish Factory in the Incheon General Fish Market, Jung-gu, Incheon.
  • The omakase sushi costs 20,000 won and includes fatty bluefin tuna belly, sea urchin, and caviar.
  • The futomaki contains freshwater eel, avocado, fish, rolled omelet, and fried shrimp.
  • They also purchase pressed mackerel sushi and sashimi for rice bowls.
  • As it is a takeout-specialty shop, ice packs and a selection of sauces are provided together.
Dishes featured in the video
Omakase sushiThe springy texture and sweetness of the sea urchin and the richness of the fatty bluefin tuna belly are evident.FutomakiIt offers the soft nuttiness of avocado, the sweetness of freshwater eel, and the texture of fried shrimp.Sashimi for rice bowlsIt shows the crunchy texture of flounder fin and the softness and richness of salmon.