Mirak Ssam-bap

Jonmat

Spicy Stir-Fried Chicken + Aged Kimchi Mackerel + Soybean Paste, Aged Kimchi Mackerel + Stew

부산광역시 수영구 감포로8번길 7
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Mirak Ssam-bap · About this place

This 27-year-old neighborhood ssam-bap restaurant is in Millak-dong, Suyeong-gu, Busan. Its meal combination includes spicy stir-fried chicken ssam-bap, aged kimchi with mackerel, and soybean paste stew.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Spicy Stir-Fried Chicken + Aged Kimchi Mackerel + Soybean PasteMentioned on video
02
Aged Kimchi Mackerel + StewMentioned on video

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Mirak Ssam-bap · Visits and features

See what each feature ordered, described, and highlighted about the visit.

츄릅켠Visit informationWatch feature video

A 27-Year-Old Local Favorite in Gwangalli: Dakgalbi Leaf-Wrap Rice and Dabang Coffee

This video features Minrak Leaf-Wrap Rice in Minrak-dong, Gwangalli, together with the nearby Cafe The Om.

This is a 27-year-old neighborhood leaf-wrap rice restaurant in Minrak-dong, Suyeong-gu, Busan. The set combines dakgalbi leaf-wrap rice, aged-kimchi-braised mackerel, and soybean paste stew.

Taste notes from the video

The dakgalbi contains plenty of rice cakes and ample sauce. It is not extremely spicy but has a peppery heat. The aged-kimchi-braised mackerel has soft kimchi that is not sour, while the soybean paste stew is salty and has refreshing radish.

Key visit points
  • Minrak Leaf-Wrap Rice is at 7 Gampo-ro 8beon-gil, Suyeong-gu, Busan.
  • The dakgalbi leaf-wrap rice comes with aged-kimchi-braised mackerel and soybean paste stew.
  • The Om is on the 1st floor of the Lee Young-ae Gallery.
  • Dabang coffee and four-berry yogurt are ordered.
  • Parking is unavailable at Minrak Leaf-Wrap Rice but available at The Om.
Dishes featured in the video
Dakgalbi + Aged-Kimchi-Braised Mackerel + Soybean Paste StewIt has plenty of rice cakes and ample sauce, while the dakgalbi is not spicy and has a peppery heat.Aged-Kimchi-Braised Mackerel + StewIt appears to be a set serving aged-kimchi-braised mackerel with soybean paste stew.