Mirimyangjang (1/1)

Mirimyangjang

Jonmat

Peking duck, Mandarin pancakes, Deep-fried eggplant

서울특별시 강남구 언주로168길 40 지하1층
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Mirimyangjang · About this place

This is the Apgujeong branch of Mirimyangjang on Basement Level 1 at 40 Eonju-ro 168-gil, Gangnam-gu, Seoul. The video centers on Peking duck.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Peking duckMentioned on video
02
Mandarin pancakesMentioned on video
03
Deep-fried eggplantMentioned on video

Restaurants near Mirimyangjang

Showing the three closest places to Mirimyangjang. Distances and travel times start from this restaurant.

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It centers on soba with perilla oil, so it fits when you want a noodle dish built around that ingredient.

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Goldfish Dim Sum Cuisine

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Ohtxiangjangyuk

The dish name points to spiced braised meat, which makes it a clear option if you want a cold or sliced meat dish with strong seasoning.

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Tuatua

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Asian cuisine

A place featured by Hong Seok-cheon & Lee Won-il.

Walk ~1 minBike ~1 minDrive ~3 min
Apgujeong-ro 48-gil, Gangnam-gu, Seoul

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Mirimyangjang · Visits and features

See what each feature ordered, described, and highlighted about the visit.

먹보스 쭈엽이Visit informationWatch feature video

Crazy-value Peking duck! Is this price even real??? [Mirimyangjang] mukbang

A mukbang featuring Peking duck at Mirimyangjang Apgujeong branch.

This is Mirimyangjang’s Apgujeong branch at B1, 40 Eonju-ro 168-gil in Seoul. The video focuses on Peking duck.

Taste notes from the video

The Peking duck is described as oily and tender.

Key visit points
  • Visiting Mirimyangjang Apgujeong branch.
  • Ordering one whole Peking duck.
  • Eggplant fries, kung pao shrimp, and mandu-style pancakes are mentioned.
  • The duck is described as oily and tender.
  • The place is described as good value with a Hong Kong-style atmosphere.
Dishes featured in the video
Peking duckOily and tender.Munjun-style pancakeIt is mentioned as something eaten with the duck.Eggplant friesNo direct taste description is given.