Mirmi Bunsik and Gimbap

Matdori

anchovy gimbap noodles

서울 도봉구 노해로63길 84-16 1층
From your current location

Estimated travel time based on straight-line distance

Use your current location to see estimated walking, cycling, and driving times to this restaurant.

About this place

This snack bar is on Nohhae-ro 63-gil in Dobong-gu, Seoul. The menu includes anchovy gimbap noodles.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
anchovy gimbap noodlesExplicitly recommended
WhyThe menu name points to anchovy-based noodle soup, which makes it a simple choice when you want a light noodle dish.

Restaurants near this place

Showing the three closest places to Mirmi Bunsik and Gimbap. Distances and travel times start from this restaurant.

Finding restaurants nearby
Visits and features

See what each feature ordered, described, and highlighted about the visit.

떡볶퀸 TteokbokqueenVisit informationWatch feature video

The Wild Neighborhood That Even Makes Gyeongdong Market Look Expensive

A sequential look at value toast, Chinese food, and snack-food menus around Changdong and Changdong Market.

A snack bar in Changdong selling gimbap, anchovy noodles, and tteokbokki.

Taste notes from the video

The gimbap contains pickled radish, ham, spinach, fish cake, and carrot and has a mild flavor. The anchovy noodles contain carrot, zucchini, seaweed flakes, and meat broth and taste refreshing.

Key visit points
  • It eats original toast and ham-and-cheese toast at Changdong Grandma Toast.
  • At Hyangwon, 2,000-won jajangmyeon and 4,000-won jjamppong are introduced.
  • At Mireumi Gimbap, it eats gimbap, anchovy noodles, and tteokbokki.
  • At Jeomsuni House, it eats soupy tteokbokki, fritters, and fish cakes.
  • It shows both value and old-fashioned snack-food nostalgia at Changdong Market.
Dishes featured in the video
GimbapA mild flavor with pickled radish, ham, spinach, and more.Anchovy noodlesRefreshing with carrot, zucchini, seaweed flakes, and meat broth.TteokbokkiAn exceptionally thin style with an old-fashioned tteokbokki feel.