Gizzard shad sashimiOrdered on video
Rich, oily, and soft-boned.
WhyIt is the main seasonal dish and comes in a generous portion.
NEARBY PLACE · Restaurant
Miryong Natural Raw Fish Restaurant
Jonmat경상남도 사천시 석양길 114 미룡자연산횟집
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About this place
A raw fish restaurant near Miryong Port in Samcheonpo, Sacheon, known here for seasonal gizzard shad sashimi, grilled fish, and rice bowl.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The sashimi is rich, oily, and has soft bones, while the grilled fish is rich and salty. The vegetable bibim is mixed with sesame oil, soybean powder, and chojang.
Recommended dishes
Grilled gizzard shadOrdered on video
Rich and salty.
WhyIt is a good side dish with a salty, savory profile.Vegetable bibimMentioned on video
Sesame oil, soybean powder, and chojang flavor.
WhyIt is a low-cost add-on for finishing the meal with leftover fish.AROUND HERE
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Must Watch! Fresh gizzard shad eaten as sashimi, grilled fish, and rice bowl in Samcheonpo, Sacheon, Gyeongnam
This video shows a meal at Miryong Natural Raw Fish Restaurant in Samcheonpo, Sacheon, focused on seasonal gizzard shad.
A raw fish restaurant near Miryong Port in Samcheonpo, Sacheon, known here for seasonal gizzard shad sashimi, grilled fish, and rice bowl.
Taste notes from the video
The sashimi is rich, oily, and has soft bones, while the grilled fish is rich and salty. The vegetable bibim is mixed with sesame oil, soybean powder, and chojang.
Key visit points
- Visits Miryong Natural Raw Fish Restaurant near Miryong Port in Samcheonpo.
- Shows gizzard shad sashimi, grilled fish, and rice bowl.
- Says the fish is in season and abundant in the tank.
- Mentions an optional vegetable bibim for 2,000 KRW.
- Describes the sashimi as rich and the grilled fish as salty.