Ankake udonSignature dish
The sauce is thick.
WhyIt is explicitly called the best menu in the video.
NEARBY PLACE · Restaurant
Mita Udon
Jonmat서울특별시 송파구 송파대로49길 31 1층
About this place
A visit to Mita Udon in Seokchon-dong to try a wide range of house-made udon.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The house-made noodles are described as long, thick, and chewy. The broth tastes different from typical udon broth, and the cold udon has a tangy tsuyu flavor with lemon. The tempura is crispy, and the shrimp tempura is said to have large shrimp.
Recommended dishes
Cold udonOrdered on video
Tangy tsuyu flavor with lemon.
WhyIt is ordered and mixed on camera, showing the cold-udon style clearly.Basic udonOrdered on video
Long, thick, and chewy noodles.
WhyIt is the first bowl tried and shows the noodles and broth most clearly.Visits and features
See what each feature ordered, described, and highlighted about the visit.
More Than 2 kg of Noodles? All Udon Menu at Mita Udon in Seokchon-dong
A video of trying the full udon menu at Mita Udon in Seokchon-dong.
A visit to Mita Udon in Seokchon-dong to try a wide range of house-made udon.
Taste notes from the video
The house-made noodles are described as long, thick, and chewy. The broth tastes different from typical udon broth, and the cold udon has a tangy tsuyu flavor with lemon. The tempura is crispy, and the shrimp tempura is said to have large shrimp.
Key visit points
- Filmed at Mita Udon in Seokchon-dong.
- The house-made noodles are described as long, thick, and chewy.
- The basic udon broth is said to taste different from typical broth.
- The ankake udon with mentaiko is described as having a thick sauce.
- The cold udon is described as having a tangy tsuyu flavor with lemon.