Ankake UdonMentioned on video
Mita Udon
Jonmat서울특별시 송파구 송파대로49길 31 1층
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About this place
A video featuring a variety of house-made noodle udon dishes at Mita Udon in Seokchon-dong.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
Cold UdonMentioned on video
Basic UdonMentioned on video
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Visits and features
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Over 2kg of Noodles Alone? Mukbang of Every Udon Dish at Mita Udon in Seokchon-dong
A video tasting every variety of house-made udon at Mita Udon in Seokchon-dong.
A video tasting various house-made udon dishes at Mita Udon in Seokchon-dong.
Taste notes from the video
The house-made noodles are described as long, thick, and chewy. The broth differs from typical udon soup, while the cold udon is said to have a tangy tsuyu flavor and a hint of lemon juice. The fried foods are crisp, and the shrimp in the shrimp tempura is described as large.
Key visit points
- It was filmed at Mita Udon in Seokchon-dong.
- The house-made noodles are described as long, thick, and chewy.
- The broth of the basic udon is said to differ from typical soup.
- The broth of the ankake udon with pollock roe is described as thick.
- The cold udon is said to have a tangy tsuyu flavor and a hint of lemon juice.