Sweet with a fairly spicy medium heat.
WhyIt is the main dish and the clearest featured order in the video.Modurang
JonmatAn instant tteokbokki shop on Jayang-ro in Seoul’s Gwangjin-gu. It is presented as a place to eat basic tteokbokki with add-ons and finish with cheese fried rice.
A concise guide based on what was ordered and described in the feature.
The sauce is notably sweet, and the medium spice level still feels quite spicy. The mil-tteok is soft, the jjolmyeon is chewy, and the fried rice is thick with cheese and corn.
Thick and cheesy with corn mixed in.
WhyIt is used as the finishing dish after the tteokbokki.Chewy and cooked to a good texture.
WhyThe video says it pairs well with the sauce.See what each feature ordered, described, and highlighted about the visit.
A tteokbokki shop whose price rose by only 500 won in 30 years
At Modurang in Seoul’s Gwangjin-gu, the video shows budget instant tteokbokki and a cheese rice finish.
An instant tteokbokki shop on Jayang-ro in Seoul’s Gwangjin-gu. It is presented as a place to eat basic tteokbokki with add-ons and finish with cheese fried rice.
The sauce is notably sweet, and the medium spice level still feels quite spicy. The mil-tteok is soft, the jjolmyeon is chewy, and the fried rice is thick with cheese and corn.
- The basic instant tteokbokki costs 2,000 won per serving.
- The medium spice level still feels quite spicy.
- The jjolmyeon-like noodle side has a chewy texture.
- The fried items recommended are the odd-shaped dumpling and kim mari.
- The fried rice includes cheese, corn, seaweed flakes, and sesame oil.
