Generous aged sashimi and a variety of side dishes.
WhyThis is the preordered course featured in the video.Mokkoji Engai
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An aged-sashimi course restaurant in Namdong-gu, Incheon.
A concise guide based on what was ordered and described in the feature.
Aged sashimi is the focus, with sushi, oysters, sea urchin and sweet shrimp, steamed abalone, assorted sashimi, braised fish head, and clam clear soup served in generous portions.
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[Closed] Mokkoji Engai Sashimi Course
A detailed look at Mokkoji Engai's aged-sashimi omakase course in Namdong-gu, Incheon.
An aged-sashimi course restaurant in Namdong-gu, Incheon.
Aged sashimi is the focus, with sushi, oysters, sea urchin and sweet shrimp, steamed abalone, assorted sashimi, braised fish head, and clam clear soup served in generous portions.
- A preordered special course for two was served.
- The sushi plate included herring, Korean cuttlefish, lean bluefin tuna, and flatfish.
- Sea urchin with sweet shrimp, steamed abalone, oysters, octopus, and braised fish head were featured.
- The video focuses on the texture and composition of the aged fish course.
- It is described as an izakaya-style place meant to pair with alcohol.
