Moknojip
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Pork bossam, Korean beef yukhoe, and fried rice are presented at Moknojip, located in the food alley behind Exit 4 of Yeonsinnae Station.
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Introducing 50 Years of Grilled Pork Bossam and Fried Rice at Mongno House in Yeonsinnae
The video shows grilled pork bossam, Korean beef tartare, and fried rice at Mongno House in Yeonsinnae.
The video introduces pork bossam, Korean beef tartare, and fried rice at Mongno House in the food alley behind Exit 4 of Yeonsinnae Station.
The lean pork is said to be chewy without being dry. The special gochujang is described as neither salty, spicy, nor sour, yet addictive, while the dongchimi is said to have a freshly taken-out sourness.
- It is in the food alley behind Exit 4 of Yeonsinnae Station.
- The pork bossam is introduced as a dish that is grilled and stir-fried before eating.
- Korean beef tartare is served alongside it.
- Fried rice, dongchimi, and scorched rice are also shown.
- It is eaten with special gochujang, wrap vegetables, and Cheongyang chili peppers.
