Seafood TteokbokkiOrdered on video
mussels, a little squid, thick broth
WhyThe seafood flavor deepens as it boils, and it includes mussels and squid.
NEARBY PLACE · Restaurant
Moksidonna
Jonmat서울특별시 종로구 삼청로 90-1, 2층
About this place
At the Samcheong-dong flagship branch, try cheese and seafood instant tteokbokki with extra sides.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The seasoning is described as quite salty, with a thick broth rather than a clear one. It has seafood aroma, savory cheese flavor, and small thin wheat-cake tteok with a chewy texture.
Recommended dishes
Cheese TteokbokkiOrdered on video
savory cheese, thick broth
WhyThe cheese melts into the broth and makes it thicker.EggMentioned on video
egg soaked in the sauce
WhyIt is mentioned as an extra side that is eaten with the sauce.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A Tteokbokki Shop Where You Eat, Rest, Pay, and Leave
At the Samcheong-dong flagship Moksidonna, cheese and seafood instant tteokbokki are tried with extra noodles and sides.
At the Samcheong-dong flagship branch, try cheese and seafood instant tteokbokki with extra sides.
Taste notes from the video
The seasoning is described as quite salty, with a thick broth rather than a clear one. It has seafood aroma, savory cheese flavor, and small thin wheat-cake tteok with a chewy texture.
Key visit points
- The video visits Moksidonna's Samcheong-dong flagship branch.
- Cheese and seafood tteokbokki are ordered together.
- Ramen, egg, and fried seaweed rolls are added as extras.
- The broth is described as thick and not clear.
- The seafood tteokbokki contains mussels and a little squid.