Mongtan Jeju
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This Korean restaurant is located in Gujwa-eup, Jeju-si, Jeju Special Self-Governing Province. Jeju aged kimchi fried rice is listed on the menu.
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Koreans’ Favorite Char-Grilled Flavor? The Rice-Straw Presentation Is Insane;; What Happens When Seoul’s Mongtan, Famous for Its Enormous Wait, Properly Heads Down to Jeju
This video introduces char-grilled meat and Jeju-style dishes at Mongtan Jeju in Gujwa-eup, Jeju.
This video introduces Mongtan Jeju in Gujwa-eup, Jeju. It is a reservation-only char-grilled meat restaurant where onion kimchi, truffle steamed eggs, beef tongue, raw fish noodles, and abalone-gut pot rice are shown in a space overlooking the sea.
The food has a char-grilled aroma, and the beef tongue comes with a crisp texture and lemon, green onion, and garlic sauce. The raw fish noodles contain plenty of raw fish, while the abalone-gut pot rice has a rich abalone-gut flavor and an aroma of the sea.
- It is located at 83 Dongbok-ro, Gujwa-eup, Jeju-si, Jeju Special Self-Governing Province.
- The video says reservations are accepted through Catchtable.
- Odae galbi, five-layer pork belly, char-grilled outside skirt, beef tongue, raw fish noodles, and abalone-gut pot rice are served.
- Jeju-style elements such as onion kimchi, truffle steamed eggs, abalone, and seaweed powder are shown.
- The video emphasizes the char-grilled aroma and the space overlooking the sea.
