Mosu (1/3)
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Mosu

Jonmat

Western cuisine

서울 용산구 회나무로41길 4 1층
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About this place

Mosu is a Michelin 2-star fine-dining restaurant in Hannam-dong. Its single lunch course, priced at 140,000 won, features abalone, red sea bream, fried bamboo shoots, mackerel, oven-roasted Korean beef with pot rice, and dessert.

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Visits and features

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더들리Visit informationWatch feature video

Mosu, Korea's Only Michelin 3-Star Restaurant, Costs 320,000 Won per Person but Makes You Want to Return

This video provides a detailed look at Mosu Hannam's dinner course and signature dishes.

This introduces the dinner course at Mosu, a Michelin 3-star restaurant in Hannam-dong.

Taste notes from the video

The abalone is tender with a wood-fired aroma, the acorn noodles have a strong truffle aroma and excellent savory depth, and the burdock tart features caramelized sweetness and a crisp texture.

Key visit points
  • The video visits Mosu in Hannam-dong.
  • The abalone taco and acorn noodles are introduced as signature dishes.
  • Dishes include burdock tart, a bite of deodeok root, and bread ice cream.
  • The dinner course is said to cost 320,000 won.
  • Valet parking is available, and the interior atmosphere and spacing between tables are said to be good.
Dishes featured in the video
Abalone TacoIt is served with wood-fired yuba, a large abalone, gamtae seaweed, shiso, and grilled lime.Acorn NoodlesIt has chamnamul sauce, acorn noodles, and an intense truffle aroma.Burdock TartIt features the sweetness of caramelized burdock and a crisp tart shell.
더들리Visit informationWatch feature video

KRW 420,000 for 1 Person? We Visited Chef Ahn Sung-jae’s Newly Opened Mosu Seoul

Explore the dinner course and signature dishes at the reopened Mosu Seoul in Hannam-dong.

An upscale dining restaurant in Hannam-dong, introducing a dinner course and signature dishes led by Chef Ahn Sung-jae.

Taste notes from the video

Several dishes feature strong textural contrasts while highlighting umami and crispness. The abalone taco was hot but at a suitable temperature to eat immediately, while the acorn noodles had an intense truffle aroma and umami. The Korean beef main course was relatively conventional, and neither the desserts nor the yakgwa were excessively sweet.

Key visit points
  • It is in Hannam-dong and offers valet service.
  • The dinner-course food price is KRW 420,000.
  • Abalone taco, acorn noodles, and sesame tofu are introduced.
  • The space becomes brighter when the blinds are raised.
  • They call before the visit to check for allergies.
Dishes featured in the video
Abalone TacoIt is hot but at a suitable temperature to eat immediately, with yuba and gamtae seaweed complemented by lime acidity.Acorn NoodlesIt has a strong truffle aroma, with the heft of chamnamul sauce and butter.Sesame TofuIt is nutty and smooth, described as having a pudding-like texture.
더들리Visit informationWatch feature video

Michelin 2-star 140,000 won lunch course — A visit to Mosu in Hannam-dong, Mosu Seoul

A video showing Mosu in Hannam-dong's 140,000 won lunch course, atmosphere, service, and signature dishes.

Mosu is a Michelin 2-star fine-dining restaurant in Hannam-dong. Its single 140,000 won lunch course includes abalone, red sea bream, fried bamboo shoots, mackerel, Korean beef roasted in a wood-fired oven with pot rice, and dessert.

Taste notes from the video

The abalone is roasted in a wood-fired oven, giving it aroma, and is tender. The yuba is crisp, while the mackerel has no fishy quality and is moist and tender. The portions are on the small side.

Key visit points
  • A visit to Mosu in Hannam-dong
  • Single lunch course for 140,000 won
  • A selection of abalone, red sea bream, fried bamboo shoots, mackerel, Korean beef roasted in a wood-fired oven with pot rice, and dessert
  • An atmosphere with widely spaced tables and a visible open kitchen
  • The video says the portions are on the small side
Dishes featured in the video
Mackerel Semona-kiIt has no fishy quality and is moist and tender.Abalone yubaIt has a wood-fired aroma, the abalone is tender, and the yuba is crisp.Korean beef roasted in a wood-fired oven with zucchini pot riceThe beef flavor comes through clearly, and the pot rice is seasoned.