Muan Food
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A restaurant inside Hanil Market in Mokpo serving vinegared octopus salad made with makgeolli vinegar aged over 30 years and clam soup.
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Muan Food's Octopus Vinegar Salad Made with 30-Year-Aged Makgeolli Vinegar at Mokpo Hanil Market
This video introduces octopus vinegar salad and clam soup made with makgeolli vinegar aged for over 30 years at Muan Food in Mokpo Hanil Market.
This restaurant inside Mokpo Hanil Market serves octopus vinegar salad made with makgeolli vinegar aged for over 30 years, along with clam soup.
The octopus is large and fresh, while the seasoning has a pronounced vinegar tang and a sweet flavor. The octopus is described as springy and plump.
- This is the Muan Food restaurant inside Mokpo Hanil Market.
- The octopus vinegar salad is made with makgeolli vinegar aged for over 30 years.
- The octopus vinegar salad is served with clam soup and thin wheat noodles.
- They do not use frozen octopus and immediately prepare live octopus from the tank.
- It is explained that napa cabbage is included in the octopus vinegar salad.
