Mukdong Halmeoni Tteokbokki (1/1)

Mukdong Halmeoni Tteokbokki

Jonmat

Original jjajang tteokbokki, Mildly spicy jjajang tteokbokki, Fish cake

서울특별시 중랑구 공릉로12가길 14
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Mukdong Halmeoni Tteokbokki · About this place

A place in Muk-dong, Jungnang-gu, Seoul, serving original jjajang tteokbokki, mildly spicy jjajang tteokbokki, fish cake, fried shrimp, dumplings, and egg.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The jjajang tteokbokki is available in a mildly spicy version.

Recommended dishes

01
Original jjajang tteokbokkiMentioned on video
02
Mildly spicy jjajang tteokbokkiMentioned on video
03
Fish cakeMentioned on video

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Mukdong Halmeoni Tteokbokki · Visits and features

See what each feature ordered, described, and highlighted about the visit.

떡볶퀸 TteokbokqueenVisit informationWatch feature video

[Tteokbokki Restaurant Tour] Mukdong Grandmother’s Tteokbokki

We try the original jajang tteokbokki and mildly spicy jajang tteokbokki at Mukdong Grandmother’s Tteokbokki in Muk-dong, Jungnang-gu, Seoul.

This is a place in Muk-dong, Jungnang-gu, Seoul, where they eat original jajang tteokbokki, mildly spicy jajang tteokbokki, fish cake, fried shrimp, dumplings, and egg.

Taste notes from the video

The original jajang tteokbokki has a strong sweet jajang flavor and savoriness, with plenty of broth. The mildly spicy jajang tteokbokki adds the sharp spiciness of chili powder to the sweetness, while the fried shrimp is crispy and the fish cake has a chewy texture.

Key visit points
  • They eat the original jajang tteokbokki and mildly spicy jajang tteokbokki.
  • The rice cakes are thin wheat-flour cakes, and the dish has plenty of broth.
  • The fish cake is thin and long, with the seasoning well absorbed.
  • The fried shrimp is said to be crispy, with tender shrimp meat.
  • The mildly spicy version is said to taste both sweet and sharply spicy.
Dishes featured in the video
Original jajang tteokbokkiIt has a sweet jajang flavor, savoriness, and plenty of broth.Mildly spicy jajang tteokbokkiThe sharp spiciness of chili powder is added to the sweetness.Fried shrimpIt is crispy, and the shrimp meat is tender.