Mukgugyeom (1/1)

Mukgugyeom

Jonmat

Special pork neck, Skin-on pork belly, Boneless short rib meat

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Mukgugyeom · About this place

This is the main branch of Mukgugyeom in Aju-dong, Geoje, Gyeongsangnam-do. It is introduced as a barbecue restaurant where special pork neck, skin-on pork belly, and boneless short rib meat are grilled on a cauldron lid.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Special pork neckMentioned on video
02
Skin-on pork bellyMentioned on video
03
Boneless short rib meatMentioned on video

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Mukgugyeom · Visits and features

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A video eating special pork neck and pork belly at Mokgumeong's main branch in Aju-dong, Geoje

They introduce special pork neck, skin-on pork belly, boneless short rib, and various accompaniments at Mokgumeong's main branch in Aju-dong, Geoje.

This is Mokgumeong's main branch in Aju-dong, Geoje, South Gyeongsang Province. It is introduced as a barbecue restaurant that grills special pork neck, skin-on pork belly, and boneless short rib on a cauldron lid.

Taste notes from the video

The meat is described as thick and tender to chew, with moderate saltiness and a fragrant seasoning aroma. The pork belly is fatty and nutty, while the boneless short rib is juicy and has no gamey smell.

Key visit points
  • They eat special pork neck, skin-on pork belly, and boneless short rib at Mokgumeong's main branch.
  • It is a barbecue restaurant where meat is grilled on a cauldron lid.
  • Mustard-leaf kimchi, napa-cabbage kimchi, seasoned scallions, and water parsley are served as basic side dishes.
  • They also eat bibim noodles and Samcheon-jari short-rib soybean paste stew.
Dishes featured in the video
Special pork neckIt is described as thick and tender yet pleasantly crisp to chew.Skin-on pork bellyFatty and nutty, and also eaten with water parsley.Boneless short ribJuicy and described as lacking the characteristic gamey smell of beef.